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Mirabelle
Cream
Biscuit

Colombia

Finca San Gabriel Orange Tabi

washed

Colombia

Colombia Finca San Gabriel Orange Tabi

washed

Full body with sweet notes of biscuit, cream and a juicy aftertaste with a touch
of mirabelle and pear.

Plus 7% VAT

Quick Facts

All the facts about our Colombia Finca San Gabriel Orange Tabi

Region Huila, Palestina
Producer Graciela Rodriguez Ospina
Variety Orange Tabi
Process washed
Type Washed Arabica
Category Microlot
Harvest from May to August
Shipping from September to December
Unit GrainPro Sack à 35kg

Download Factsheet

Mirabelle
Cream
Biscuit

Colombia

Finca San Gabriel Orange Tabi

washed

Graciela Rodriguez Ospina is in charge of the San Gabriel farm today, she and her brothers and sisters take care that the family culture that revolves around the coffee plantations never ends. Graziela has lived on the farm since she was a child, San Gabriel has belonged to the family for more than 50 years.
finca San Gabriel is based on the feminine force, women have opportunities to perform any job in this farm, something important, because according to the producer women are capable of anything and often do it with more love and care, obtaining better results.

Origin

Specialty coffee from Colombia

Mountain

Varieties

Typica, Caturra, Castillo

Processing methods

Mainly washed processed, for specialty lots also natural and honey processed 

Altitude range

1000 – 2300 masl

Harvest

Main harvest October – February, Mitaca harvest March – August

Total yearly production

Around 11.3 million 60kg bags in 2022/23

Coffees from Colombia

Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.

Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada

Port of shipment: Cartagena, Santa Marta, Buenaventura

Export bag size: 70kg

Total number of coffee farmers: over 563,000 small coffee families

Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes

Region Huila, Palestina
Producer Graciela Rodriguez Ospina
Variety Orange Tabi
Process washed
Type Washed Arabica
Harvest from May to August
Shipping from September to December
Unit GrainPro Sack à 35kg
Full body with sweet notes of biscuit, cream and a juicy aftertaste with a touch of mirabelle and pear.

Graciela Rodriguez Ospina is in charge of the San Gabriel farm today, she and her brothers and sisters take care that the family culture that revolves around the coffee plantations never ends. Graziela has lived on the farm since she was a child, San Gabriel has belonged to the family for more than 50 years.
finca San Gabriel is based on the feminine force, women have opportunities to perform any job in this farm, something important, because according to the producer women are capable of anything and often do it with more love and care, obtaining better results.