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Quick Facts
All the facts about our Colombia Finca Potosi Tres Dragones Natural
| Region | Caicedonia - Valle del Cauca |
|---|---|
| Producer | Cafe la Granja / Esperanza |
| Variety | Various |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Mission Red |
| Harvest | from March to June |
| Shipping | from August to December |
| Unit | GrainPro Sack à 35kg |
Colombia
Potosi Tres Dragones Natural
natural
this natural processed coffee is produced by our long-term partner CAfe granja La esperanza, at finca potosi, a farm located at an altitude of aprox. 1400 – 2000 meters above sea level. this Coffee is left for about 48 hours in silo (temperature aprox. of 35°degrees), it is then pass to solar dry for about 15 days.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
Mission Red
Colombia Finca Potosi Tres Dragones Natural
| Region | Caicedonia - Valle del Cauca |
|---|---|
| Producer | Cafe la Granja / Esperanza |
| Variety | Various |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from March to June |
| Shipping | from August to December |
| Unit | GrainPro Sack à 35kg |
this natural processed coffee is produced by our long-term partner CAfe granja La esperanza, at finca potosi, a farm located at an altitude of aprox. 1400 – 2000 meters above sea level. this Coffee is left for about 48 hours in silo (temperature aprox. of 35°degrees), it is then pass to solar dry for about 15 days.
