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Quick Facts
All the facts about our Colombia Finca Piamonte natural anaerobic 72h
| Region | Bolivar, Antioquia |
|---|---|
| Producer | Catalina Vasquez |
| Variety | Various |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from September to December |
| Shipping | from November to March |
| Unit | GrainPro Sack à 35kg |
Colombia
Finca Piamonte natural anaerobic 72h
natural anaerobic
Piamonte is an ancestral farm, historically recognized for its soil quality for higher quality specialty coffee growing and its beautiful topography that makes it visually attractive to those who visit it. Plentiful water, flora, and fauna at the foot of a mountain are considered as a biological corridor for the species that inhabit the region. on an altitude of 1850 m.a.s.l. 140.000 coffee trees are growing at finca piamonte. the farm size is around 26ha, on which 23ha coffee is cultivated and 6ha are conservation forest and water resources.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
| Region | Bolivar, Antioquia |
|---|---|
| Producer | Catalina Vasquez |
| Variety | Various |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from September to December |
| Shipping | from November to March |
| Unit | GrainPro Sack à 35kg |
Piamonte is an ancestral farm, historically recognized for its soil quality for higher quality specialty coffee growing and its beautiful topography that makes it visually attractive to those who visit it. Plentiful water, flora, and fauna at the foot of a mountain are considered as a biological corridor for the species that inhabit the region. on an altitude of 1850 m.a.s.l. 140.000 coffee trees are growing at finca piamonte. the farm size is around 26ha, on which 23ha coffee is cultivated and 6ha are conservation forest and water resources.
