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Colombia

Finca La Ricaurte honey granada

honey

Colombia

Colombia Finca La Ricaurte honey granada

honey

Intensive ripe black currant, rounded by lively orange and cherry notes.
A smooth mouthfeel ending with a well balanced malic acidity and a hint of rhubarb aftertaste.

Plus 7% VAT

plus shipping

Quick Facts

All the facts about our Colombia Finca La Ricaurte honey granada

Region	Antioquia, Ciudad Bolivar
Producer	Juan Pablo Velez
Variety	Caturra
Process	honey
Type	Unwashed Arabica
Category	Microlot
Harvest	from 9 to December
Shipping	from November to 3
Unit	GrainPro Sack à 35kg

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Origin

Specialty coffee from Colombia

Varieties

Typica, Caturra, Castillo

Processing methods

Mainly washed processed, for specialty lots also natural and honey processed

Altitude range

1000 – 2300 masl

Harvest

Main harvest October – February, Mitaca harvest March – August

Total yearly production

Around 11.3 million 60kg bags in 2022/23

Coffees from Colombia

Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.

Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada

Port of shipment: Cartagena, Santa Marta, Buenaventura

Export bag size: 70kg

Total number of coffee farmers: over 563,000 small coffee families

Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes