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Quick Facts
All the facts about our Colombia Finca La Reserva Caturra Chiroso Anaerobic Honey
| Region | Antioquia |
|---|---|
| Producer | Juan Felipe Ocampo |
| Variety | Caturro Chiroso |
| Process | anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from March to June |
| Shipping | from October to December |
| Unit | GrainPro Sack à 35kg |
Colombia
Colombia Finca La Reserva Caturra Chiroso Anaerobic Honey
anaerobic
With a clear vision, dreams of growth, and love for nature and coffee the owner was inspired to begin to produce coffee at finca La Reserva.
The farm, located at aprox. 1800 – 2700 meters above sea level, was abandoned and the land was huge, but he saw the land had the right characteristics such as height and soil for a high-quality specialty coffee.
His passion encouraged him to become a leader and do what was said couldn’t be done, his credo has always been “When you have passion and love for what you do, anything is possible.
Nowadays he’s responsible for over 200 acres of natural reserve and this fills him with tremendous pride.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
| Region | Antioquia |
|---|---|
| Producer | Juan Felipe Ocampo |
| Variety | Caturro Chiroso |
| Process | anaerobic |
| Type | Unwashed Arabica |
| Harvest | from March to June |
| Shipping | from October to December |
| Unit | GrainPro Sack à 35kg |
With a clear vision, dreams of growth, and love for nature and coffee the owner was inspired to begin to produce coffee at finca La Reserva.
The farm, located at aprox. 1800 – 2700 meters above sea level, was abandoned and the land was huge, but he saw the land had the right characteristics such as height and soil for a high-quality specialty coffee.
His passion encouraged him to become a leader and do what was said couldn’t be done, his credo has always been “When you have passion and love for what you do, anything is possible.
Nowadays he’s responsible for over 200 acres of natural reserve and this fills him with tremendous pride.
