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Colombia

Finca La Reserva Anaerobic Honey

anaerobic

Colombia

Colombia Finca La Reserva Anaerobic Honey

anaerobic

a beautiful herbal coffee with notes of dates and almond, creamy mouthfeel and hints of sugar cane sweetness.

Plus 7% VAT

Quick Facts

All the facts about our Colombia Finca La Reserva Anaerobic Honey

Region Antioquia
Producer Juan Felipe Ocampo
Variety Chiroso
Process anaerobic
Type Unwashed Arabica
Category Microlot
Harvest from September to December
Shipping from November to March
Unit GrainPro Sack à 35kg

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Almond
Herbal
Dates

Colombia

Finca La Reserva Anaerobic Honey

anaerobic

with a clear vision, dreams of growth, and love for nature and coffee the owner was inspired to begin to produce coffee at finca la reserva. The farm, located at aprox. 1800-2700 meters above sea level, was abandoned and the land was huge, but he saw the land had the right characteristics such as height and soil for a high-quality specialty coffee. his passion encouraged him to become a leader and do what was said couldn’t be done. his credo has always been “When you have passion and love for what you do, anything is possible.” nowadays he’s responsible for over 200 acres of natural reserve and this fills him with tremendous pride.

Origin

Specialty coffee from Colombia

Mountain

Varieties

Typica, Caturra, Castillo

Processing methods

Mainly washed processed, for specialty lots also natural and honey processed 

Altitude range

1000 – 2300 masl

Harvest

Main harvest October – February, Mitaca harvest March – August

Total yearly production

Around 11.3 million 60kg bags in 2022/23

Coffees from Colombia

Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.

Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada

Port of shipment: Cartagena, Santa Marta, Buenaventura

Export bag size: 70kg

Total number of coffee farmers: over 563,000 small coffee families

Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes

Region Antioquia
Producer Juan Felipe Ocampo
Variety Chiroso
Process anaerobic
Type Unwashed Arabica
Harvest from September to December
Shipping from November to March
Unit GrainPro Sack à 35kg
a beautiful herbal coffee with notes of dates and almond, creamy mouthfeel and hints of sugar cane sweetness.

with a clear vision, dreams of growth, and love for nature and coffee the owner was inspired to begin to produce coffee at finca la reserva. The farm, located at aprox. 1800-2700 meters above sea level, was abandoned and the land was huge, but he saw the land had the right characteristics such as height and soil for a high-quality specialty coffee. his passion encouraged him to become a leader and do what was said couldn’t be done. his credo has always been “When you have passion and love for what you do, anything is possible.” nowadays he’s responsible for over 200 acres of natural reserve and this fills him with tremendous pride.