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Peach
Cream
Honey

Colombia

Finca La Luisa Peach honey

honey

Colombia

Colombia Finca La Luisa Peach honey

honey

Because of the long fermentation process you will find complex aromas with lots of red fruits, sweetness, cream and the natural fragrances of the selected fruit.

Plus 7% VAT

Quick Facts

All the facts about our Colombia Finca La Luisa Peach honey

Region Ciudad Bolivar, Antioquia
Producer Velez Family
Variety Red Caturra
Process honey
Type Unwashed Arabica
Category Mission Red
Harvest from October to December
Shipping from January to May
Unit GrainPro Sack à 35kg

Download Factsheet

Peach
Cream
Honey

Colombia

Finca La Luisa Peach honey

honey

For this process a pressurized stainless steel tank is used. Coffee cherries are fille dinto the tank and CO² is flushed to create an environment with no presence of oxygen. Cherries are fermented for 5 days. Coffee juice is extracted froom this first process. Fermented cherries the get de-pulped and returned to the fermentation with the extracetd juice mixed with the selected fruit. This second process takes another 3 days. Finally coffee cherries are ready to dry for another 5 days.

Origin

Specialty coffee from Colombia

Mountain

Varieties

Typica, Caturra, Castillo

Processing methods

Mainly washed processed, for specialty lots also natural and honey processed 

Altitude range

1000 – 2300 masl

Harvest

Main harvest October – February, Mitaca harvest March – August

Total yearly production

Around 11.3 million 60kg bags in 2022/23

Coffees from Colombia

Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.

Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada

Port of shipment: Cartagena, Santa Marta, Buenaventura

Export bag size: 70kg

Total number of coffee farmers: over 563,000 small coffee families

Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes

Region Ciudad Bolivar, Antioquia
Producer Velez Family
Variety Red Caturra
Process honey
Type Unwashed Arabica
Harvest from October to December
Shipping from January to May
Unit GrainPro Sack à 35kg
Because of the long fermentation process you will find complex aromas with lots of red fruits, sweetness, cream and the natural fragrances of the selected fruit.

For this process a pressurized stainless steel tank is used. Coffee cherries are fille dinto the tank and CO² is flushed to create an environment with no presence of oxygen. Cherries are fermented for 5 days. Coffee juice is extracted froom this first process. Fermented cherries the get de-pulped and returned to the fermentation with the extracetd juice mixed with the selected fruit. This second process takes another 3 days. Finally coffee cherries are ready to dry for another 5 days.