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Quick Facts
All the facts about our Colombia Finca La Colombia Natural Anaerobic
| Region | Antioquia |
|---|---|
| Producer | Cafelumbus |
| Variety | Caturra |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from 9 to December |
| Shipping | from November to 3 |
| Unit | GrainPro Sack à 35kg |
Colombia
Finca La Colombia Natural Anaerobic
natural anaerobic
Finca La Colombia, located between 1600 and 1900 m.a.s.l, with a natural reserve of more than 20 ha, this farm will take your breath away, literally!
La Colombia, with 52 ha of coffee, has a special place in the Cafelumbus portfolio, as it allows to produce outstanding estate single variety Caturra, as well as various microlots, including natural Caturra, Maragogype natural and Geisha.
Gonzalo, the farm manager at finca la Colombia, has been part of the team for the past 8 years.
The team is grateful for his commitment and his open attitude to learn about the importance of producing high-quality coffees, and for successfully managing a team of 80+ pickers every season.
All the coffee at finca la Colombia is 100% hand-picked.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
| Region | Antioquia |
|---|---|
| Producer | Cafelumbus |
| Variety | Caturra |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from 9 to December |
| Shipping | from November to 3 |
| Unit | GrainPro Sack à 35kg |
Finca La Colombia, located between 1600 and 1900 m.a.s.l, with a natural reserve of more than 20 ha, this farm will take your breath away, literally!
La Colombia, with 52 ha of coffee, has a special place in the Cafelumbus portfolio, as it allows to produce outstanding estate single variety Caturra, as well as various microlots, including natural Caturra, Maragogype natural and Geisha.
Gonzalo, the farm manager at finca la Colombia, has been part of the team for the past 8 years.
The team is grateful for his commitment and his open attitude to learn about the importance of producing high-quality coffees, and for successfully managing a team of 80+ pickers every season.
All the coffee at finca la Colombia is 100% hand-picked.
