+49 40 37 86 15 0
Quick Facts
All the facts about our Colombia Finca La Cinta Tabi Natural
| Region | Planadas, Tolima |
|---|---|
| Variety | Tabi |
| Process | unwashed |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from March to June |
| Shipping | from October to December |
| Unit | GrainPro Sack à 35kg |
Colombia
Finca La Cinta Tabi Natural
unwashed
Nolberto Olaya and his family have committed themselves to producing specialty coffee with a focus on environmentally friendly practices to prevent water contamination.
Additionally, they recycle coffee pulp and honey to create their own fertilizers.
At the “La Cinta” farm, they strive to cultivate high-quality coffee.
This endeavor involves various processes and coffee varieties to achieve exceptional results.
All coffees undergo an array of processes, such as natural, honey, and washed; they continually experiment with fermentation techniques to enhance their flavor profiles.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
Microlot
Colombia Finca La Cinta Tabi Natural
| Region | Planadas, Tolima |
|---|---|
| Variety | Tabi |
| Process | unwashed |
| Type | Unwashed Arabica |
| Harvest | from March to June |
| Shipping | from October to December |
| Unit | GrainPro Sack à 35kg |
Nolberto Olaya and his family have committed themselves to producing specialty coffee with a focus on environmentally friendly practices to prevent water contamination.
Additionally, they recycle coffee pulp and honey to create their own fertilizers.
At the “La Cinta” farm, they strive to cultivate high-quality coffee.
This endeavor involves various processes and coffee varieties to achieve exceptional results.
All coffees undergo an array of processes, such as natural, honey, and washed; they continually experiment with fermentation techniques to enhance their flavor profiles.
