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Quick Facts
All the facts about our Colombia Finca Familia Rodriguez Pink Bourbon
| Region | Planadas, Tolima |
|---|---|
| Producer | Familia Rodriguez |
| Variety | Pink Bourbon |
| Process | washed |
| Type | Washed Arabica |
| Category | Microlot |
| Harvest | from March to June |
| Shipping | from October to December |
| Unit | GrainPro Sack à 35kg |
The Rodriguez Ospina family, constitutes the third generation of coffee producers in their region. Their grandfather initiated coffee cultivation in the area eight decades ago, and upon his passing, the land was passed down to the parents.
To produce this coffee, the cherry is harvested ripe and fermented for 48 hours. After this fermentation, it is pulped and fermented in aerobic tanks for an additional 64 hours. Then, the coffee is washed and dried in the sun, on patios or marquesinas for 7 to 10 days approximately.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
| Region | Planadas, Tolima |
|---|---|
| Producer | Familia Rodriguez |
| Variety | Pink Bourbon |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from March to June |
| Shipping | from October to December |
| Unit | GrainPro Sack à 35kg |
The Rodriguez Ospina family, constitutes the third generation of coffee producers in their region. Their grandfather initiated coffee cultivation in the area eight decades ago, and upon his passing, the land was passed down to the parents.
To produce this coffee, the cherry is harvested ripe and fermented for 48 hours. After this fermentation, it is pulped and fermented in aerobic tanks for an additional 64 hours. Then, the coffee is washed and dried in the sun, on patios or marquesinas for 7 to 10 days approximately.
