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Quick Facts
All the facts about our Colombia Finca El Diviso Bourbon Sidra natural anaerobic
| Region | Huila, Bruselas |
|---|---|
| Producer | Delfin Lazo |
| Variety | Bourbon Sidra |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from 3 to 6 |
| Shipping | from 8 to December |
| Unit | GrainPro Sack à 35kg |
Colombia
Finca El Diviso Bourbon Sidra natural anaerobic
natural anaerobic
this coffee is produced at finca el diviso, a farm located at an altitude of aprox. 1850 meters above sea level. the owner Vidal Hernando Vallejo Arenas, lives on his farm with the family: his wife Oliva Ramirez and their 3 sons, William, Sergio and Dario. He bought the farm 27 years ago with his wife. el deviso has provided them with resources to raise a family and currently, one of their sons is working closely with him. Today, with a lot of effort and hard work, they own round about 12.000 coffee trees, the picking of the cherries is done by the family, depulping is done on a daily basis during the harvesting months. they ferment the coffee for without water for 24 hours, then washed with clean water and sun dried. The wife, Oliva is the one in charge of the drying process, to make sure the coffee dries properly.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
| Region | Huila, Bruselas |
|---|---|
| Producer | Delfin Lazo |
| Variety | Bourbon Sidra |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from 3 to 6 |
| Shipping | from 8 to December |
| Unit | GrainPro Sack à 35kg |
this coffee is produced at finca el diviso, a farm located at an altitude of aprox. 1850 meters above sea level. the owner Vidal Hernando Vallejo Arenas, lives on his farm with the family: his wife Oliva Ramirez and their 3 sons, William, Sergio and Dario. He bought the farm 27 years ago with his wife. el deviso has provided them with resources to raise a family and currently, one of their sons is working closely with him. Today, with a lot of effort and hard work, they own round about 12.000 coffee trees, the picking of the cherries is done by the family, depulping is done on a daily basis during the harvesting months. they ferment the coffee for without water for 24 hours, then washed with clean water and sun dried. The wife, Oliva is the one in charge of the drying process, to make sure the coffee dries properly.
