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Colombia

Colombia Finca El Diviso Aji Bourbon

unwashed

Colombia

Colombia Finca El Diviso Aji Bourbon

unwashed

Plus 7% VAT

Quick Facts

All the facts about our Colombia Finca El Diviso Aji Bourbon

Region Bruselas, Huila
Producer Delfin Lazo
Variety aji bourbon
Process unwashed
Type Unwashed Arabica
Category Microlot
Harvest from March to June
Shipping from August to December
Unit GrainPro Sack à 35kg

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Colombia

Colombia Finca El Diviso Aji Bourbon

unwashed

This washed coffee is produced at finca el diviso, a farm located at an altitude of aprox. 1850 meters above sea level.

The owner Vidal Hernando Vallejo Arenas, lives on his farm with the family: his wife Oliva Ramirez and their 3 sons, William, Sergio and Dario.
He bought the farm 27 years ago with his wife.

El deviso has provided them with resources to raise a family and currently, one of their sons is working closely with him.
Today, with a lot of effort and hard work, they own round about 12.000 coffee trees, the picking of the cherries is done by the family, depulping is done on a daily basis during the harvesting months.
They ferment the coffee without water for 24 hours, then, it’s washed with clean water and sun-dried.
The wife, Oliva is the one in charge of the drying process, to make sure the coffee dries properly.

Origin

Specialty coffee from Colombia

Mountain

Varieties

Typica, Caturra, Castillo

Processing methods

Mainly washed processed, for specialty lots also natural and honey processed 

Altitude range

1000 – 2300 masl

Harvest

Main harvest October – February, Mitaca harvest March – August

Total yearly production

Around 11.3 million 60kg bags in 2022/23

Coffees from Colombia

Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.

Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada

Port of shipment: Cartagena, Santa Marta, Buenaventura

Export bag size: 70kg

Total number of coffee farmers: over 563,000 small coffee families

Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes

Region Bruselas, Huila
Producer Delfin Lazo
Variety aji bourbon
Process unwashed
Type Unwashed Arabica
Harvest from March to June
Shipping from August to December
Unit GrainPro Sack à 35kg

This washed coffee is produced at finca el diviso, a farm located at an altitude of aprox. 1850 meters above sea level.

The owner Vidal Hernando Vallejo Arenas, lives on his farm with the family: his wife Oliva Ramirez and their 3 sons, William, Sergio and Dario.
He bought the farm 27 years ago with his wife.

El deviso has provided them with resources to raise a family and currently, one of their sons is working closely with him.
Today, with a lot of effort and hard work, they own round about 12.000 coffee trees, the picking of the cherries is done by the family, depulping is done on a daily basis during the harvesting months.
They ferment the coffee without water for 24 hours, then, it’s washed with clean water and sun-dried.
The wife, Oliva is the one in charge of the drying process, to make sure the coffee dries properly.