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Colombia

Hacienda La Claudina

washed

Colombia

Colombia Excelso Hacienda La Claudina

washed

A coffee with a full body and a honey sweetness, an almond and mirabelle aftertaste.

Plus 7% VAT

Quick Facts

All the facts about our Colombia Excelso Hacienda La Claudina

Region Ciudad Bolivar, Antioquia
Producer Juan Fernando Saldarriaga
Variety Various
Process washed
Type Washed Arabica
Category Estate
Harvest from September to December
Shipping from November to March
Unit GrainPro Sack à 70kg

Download Factsheet

Mirabelle
Almond
Honey
Stone Fruit

Colombia

Hacienda La Claudina

washed

The Hacienda La Claudina is located in Ciudad Bolívar, a traditional, colombian coffee-town, about 100km southwest of Medellín.
From its grounds you have a spectacular view over all the way to the mountainchain called Los Farallones del Citara, which reach up to a height of 3900 m.a.s.l.

The ideal combination of altitude, humid and warm wind, alongside with fertile volcano soil ensure the production of great quality coffee.

The harvest takes place between September and December. During this period, approximately 60 workers are occupied in the plantations.
Juan Saldarriaga is a young and highly motivated coffee producer who took over his family farms a few years ago.

Origin

Specialty coffee from Colombia

Mountain

Varieties

Typica, Caturra, Castillo

Processing methods

Mainly washed processed, for specialty lots also natural and honey processed 

Altitude range

1000 – 2300 masl

Harvest

Main harvest October – February, Mitaca harvest March – August

Total yearly production

Around 11.3 million 60kg bags in 2022/23

Coffees from Colombia

Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.

Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada

Port of shipment: Cartagena, Santa Marta, Buenaventura

Export bag size: 70kg

Total number of coffee farmers: over 563,000 small coffee families

Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes

Region Ciudad Bolivar, Antioquia
Producer Juan Fernando Saldarriaga
Variety Various
Process washed
Type Washed Arabica
Harvest from September to December
Shipping from November to March
Unit GrainPro Sack à 70kg
A coffee with a full body and a honey sweetness, an almond and mirabelle aftertaste.

The Hacienda La Claudina is located in Ciudad Bolívar, a traditional, colombian coffee-town, about 100km southwest of Medellín.
From its grounds you have a spectacular view over all the way to the mountainchain called Los Farallones del Citara, which reach up to a height of 3900 m.a.s.l.

The ideal combination of altitude, humid and warm wind, alongside with fertile volcano soil ensure the production of great quality coffee.

The harvest takes place between September and December. During this period, approximately 60 workers are occupied in the plantations.
Juan Saldarriaga is a young and highly motivated coffee producer who took over his family farms a few years ago.