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Quick Facts
All the facts about our Colombia Excelso Hacienda La Claudina natural
| Region | Ciudad Bolivar, Antioquia |
|---|---|
| Producer | Juan Fernando Saldarriaga |
| Variety | Tabi |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from September to December |
| Shipping | from November to March |
| Unit | GrainPro Sack à 35kg |
Colombia
Hacienda La Claudina natural
natural
The Hacienda La Claudina is located in Ciudad Bolívar, a traditional, colombian coffee-town, about 100 km southwest of Medellín. From its grounds you have a spectacular view over all the way to the mountainchain called Los Farallones del Citara, which reach up to a height of
3900 masl.
Its coffee includes 100% washed Arabica made out of the colombian Castillo variety, which has been prooved remarcably resistant to plant sicknesses. The Hacienda has several different micro-lots amongst which you can find a yellow bourbon. It also offers natural unwashed green coffee and honey-processed micro-lots. Almost 60 plantation workers are in charge of picking the ripened beans from the plants single-handedly during the crop season.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
| Region | Ciudad Bolivar, Antioquia |
|---|---|
| Producer | Juan Fernando Saldarriaga |
| Variety | Tabi |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from September to December |
| Shipping | from November to March |
| Unit | GrainPro Sack à 35kg |
The Hacienda La Claudina is located in Ciudad Bolívar, a traditional, colombian coffee-town, about 100 km southwest of Medellín. From its grounds you have a spectacular view over all the way to the mountainchain called Los Farallones del Citara, which reach up to a height of
3900 masl.
Its coffee includes 100% washed Arabica made out of the colombian Castillo variety, which has been prooved remarcably resistant to plant sicknesses. The Hacienda has several different micro-lots amongst which you can find a yellow bourbon. It also offers natural unwashed green coffee and honey-processed micro-lots. Almost 60 plantation workers are in charge of picking the ripened beans from the plants single-handedly during the crop season.
