Quick Facts
All the facts about our Colombia Excelso EP Palermo
Region | various (Mill Palermo) |
---|---|
Producer | various |
Variety | Various |
Process | washed |
Type | Washed Arabica |
Category | Regional |
Harvest | from March to June |
Shipping | from August to December |
Unit | GrainPro Sack à 70kg |
Racafe has been one of the major coffee producers in Colombia since 1953.
The Palermo was specially developed for Rehm & Co. The target for this coffee is a consistent cup profile throughout the year.
That’s why the coffee comes from different regions; due to the harvest, the regions alternate.
In Colombia, there are two harvest times, which take place at different times in the regions.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
Regional
Colombia Excelso EP Palermo
Region | various (Mill Palermo) |
---|---|
Producer | various |
Variety | Various |
Process | washed |
Type | Washed Arabica |
Harvest | from March to June |
Shipping | from August to December |
Unit | GrainPro Sack à 70kg |
Racafe has been one of the major coffee producers in Colombia since 1953.
The Palermo was specially developed for Rehm & Co. The target for this coffee is a consistent cup profile throughout the year.
That’s why the coffee comes from different regions; due to the harvest, the regions alternate.
In Colombia, there are two harvest times, which take place at different times in the regions.