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Quick Facts
All the facts about our Colombia Excelso EP Kappynama Organic
| Region | Magdalena |
|---|---|
| Producer | Wayland Origin |
| Variety | Caturra |
| Process | washed |
| Type | Washed Arabica |
| Category | Regional |
| Certification | Organic |
| Harvest | from 3 to 6 |
| Shipping | from 8 to December |
| Unit | GrainPro Sack à 70kg |
Colombia
Kappynama Organic
washed
In the heart of the majestic Sierra Nevada de Santa Marta, lies a sanctuary of harmony and community, the realm of Anei’s organic coffee.
High amidst the verdant slopes, where the mists of dawn embrace the lush foliage, 700 families from four indigenous communities: Arhuacos, Koguis, Kankuamos, and Wiwas,
alongside local farmers, tend to the sacred land. Their hands nurture the delicate coffee plants, their spirits intertwined with the rhythm of the earth.
In the heart of Anei’s sanctuary, a sacred fire burns eternal, a beacon of hope and renewal. For here, amidst the ancient groves, the spirits of the Sierra are honored and revered.
Each cup of Anei’s organic coffee is a testament to this sacred bond, a taste of the mountains’ timeless wisdom.
Origin
Specialty coffee from Colombia
Varieties
Typica, Caturra, Castillo
Processing methods
Mainly washed processed, for specialty lots also natural and honey processed
Altitude range
1000 – 2300 masl
Harvest
Main harvest October – February, Mitaca harvest March – August
Total yearly production
Around 11.3 million 60kg bags in 2022/23
Colombia has thanks to its geographic position around the equator the advantage to have two crops and therefore fresh coffee all year around. Thanks to its three mountain ranges of the Andes from the north to the south, it creates different climatic and cultural areas, which makes the flavour of the coffee from each department in Colombia unique.
Main production areas: Cauca, Valle del Cauca, Tolima, Huila, Quindio, Risaralda, Nariño, Caldas, Antioquia, Cundinamarca, Santander, Norte de Santander, Sierra Nevada
Port of shipment: Cartagena, Santa Marta, Buenaventura
Export bag size: 70kg
Total number of coffee farmers: over 563,000 small coffee families
Cup Profile: High acidity, medium body, fruity fragrance, citric and sweet notes
| Region | Magdalena |
|---|---|
| Producer | Wayland Origin |
| Variety | Caturra |
| Process | washed |
| Type | Washed Arabica |
| Certification | Organic |
| Harvest | from 3 to 6 |
| Shipping | from 8 to December |
| Unit | GrainPro Sack à 70kg |
In the heart of the majestic Sierra Nevada de Santa Marta, lies a sanctuary of harmony and community, the realm of Anei’s organic coffee.
High amidst the verdant slopes, where the mists of dawn embrace the lush foliage, 700 families from four indigenous communities: Arhuacos, Koguis, Kankuamos, and Wiwas,
alongside local farmers, tend to the sacred land. Their hands nurture the delicate coffee plants, their spirits intertwined with the rhythm of the earth.
In the heart of Anei’s sanctuary, a sacred fire burns eternal, a beacon of hope and renewal. For here, amidst the ancient groves, the spirits of the Sierra are honored and revered.
Each cup of Anei’s organic coffee is a testament to this sacred bond, a taste of the mountains’ timeless wisdom.
