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Quick Facts
All the facts about our Burundi Muyinga natural
| Region | Muyinga |
|---|---|
| Producer | tip Coffee |
| Variety | Red Bourbon |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from May to July |
| Shipping | from November to January |
| Unit | GrainPro Sack à 60kg |
This coffee is produced in Muyinga province in northern Burundi, a beautiful hilly region with an average altitude of 1500-1700 m.a.s.l. Karira hill is known for its agricultural activities characterized, in addition to coffee, by the cultivation of Manioc. Each farmer owns cassava farms, which complete their income from coffee. In the past, at this hill, there was a dispute between prince brothers descending from the King; which escalated into a war between the princes resulting in deaths with much tears in the families. Hence the name “Karira” from the verb “Kurira” which means “to cry” in Kirundi.
Origin
Specialty coffee from Burundi
Varieties
Bourbon, few SL varieties
Processing methods
Washed
Altitude range
1400 – 1800 masl
Harvest
April - July
Total yearly production
210.000 á 60kg
Experience the exceptional quality of coffee from Burundi, a country renowned for its specialty beans. Grown in the lush highlands of East Africa, Burundian coffee showcases a delightful combination of floral aromas, vibrant acidity, and complex flavors that range from juicy berry notes to subtle hints of caramel and spice. Indulge in the distinct character of Burundi’s coffee, a true testament to the country’s rich coffee heritage and dedication to producing exceptional beans.
Microlot
Burundi Muyinga natural
| Region | Muyinga |
|---|---|
| Producer | tip Coffee |
| Variety | Red Bourbon |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from May to July |
| Shipping | from November to January |
| Unit | GrainPro Sack à 60kg |
This coffee is produced in Muyinga province in northern Burundi, a beautiful hilly region with an average altitude of 1500-1700 m.a.s.l. Karira hill is known for its agricultural activities characterized, in addition to coffee, by the cultivation of Manioc. Each farmer owns cassava farms, which complete their income from coffee. In the past, at this hill, there was a dispute between prince brothers descending from the King; which escalated into a war between the princes resulting in deaths with much tears in the families. Hence the name “Karira” from the verb “Kurira” which means “to cry” in Kirundi.
