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Quick Facts
All the facts about our Burundi Masasu
| Region | Muyinga |
|---|---|
| Producer | tib Coffee |
| Variety | Red Bourbon |
| Process | washed |
| Type | Washed Arabica |
| Category | Estate |
| Harvest | from 5 to 7 |
| Shipping | from November to 1 |
| Unit | GrainPro Sack à 60kg |
The Karambo washing station is located in Muyinga province, in northern Burundi, a beautiful hilly region with an average altitude of 1500 – 1700 m.a.s.l.
It is close to the Ruvubu national park and crossed by the Nile River.
The hill takes its name from an animal called “Isasu” which was highly sought after by hunters.
One day, they saw it running on this hill and were not able to catch it, then a white man who lived there killed it with his gun and it was during this period that the hill took the name of Masasu.
Round about 2000 farmers with farms spread over 50 ha, are working together with the washing Station under the Manager Mr Etienne Girukwishaka.
Fully washed, natural and honey processed coffees are produced here.
Origin
Specialty coffee from Burundi
Varieties
Bourbon, few SL varieties
Processing methods
Washed
Altitude range
1400 – 1800 masl
Harvest
April - July
Total yearly production
210.000 á 60kg
Experience the exceptional quality of coffee from Burundi, a country renowned for its specialty beans. Grown in the lush highlands of East Africa, Burundian coffee showcases a delightful combination of floral aromas, vibrant acidity, and complex flavors that range from juicy berry notes to subtle hints of caramel and spice. Indulge in the distinct character of Burundi’s coffee, a true testament to the country’s rich coffee heritage and dedication to producing exceptional beans.
Estate
Burundi Masasu
| Region | Muyinga |
|---|---|
| Producer | tib Coffee |
| Variety | Red Bourbon |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from 5 to 7 |
| Shipping | from November to 1 |
| Unit | GrainPro Sack à 60kg |
The Karambo washing station is located in Muyinga province, in northern Burundi, a beautiful hilly region with an average altitude of 1500 – 1700 m.a.s.l.
It is close to the Ruvubu national park and crossed by the Nile River.
The hill takes its name from an animal called “Isasu” which was highly sought after by hunters.
One day, they saw it running on this hill and were not able to catch it, then a white man who lived there killed it with his gun and it was during this period that the hill took the name of Masasu.
Round about 2000 farmers with farms spread over 50 ha, are working together with the washing Station under the Manager Mr Etienne Girukwishaka.
Fully washed, natural and honey processed coffees are produced here.
