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Apricot
Raspberry
Honey
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Burundi

Kiryama natural

natural

Burundi

Burundi Kiryama natural

natural

Fruity notes of raspberry and apricot, a sweetness of honey and dates.

Plus 7% VAT
11,10  / 1 kg

Quick Facts

All the facts about our Burundi Kiryama natural

Region Muyinga
Producer tib Coffee Washing station: karambo
Variety Red Bourbon
Process natural
Type Unwashed Arabica
Category Estate
Harvest from May to July
Shipping from November to January
Unit GrainPro Sack à 60kg

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This coffee is produced in Muyinga province in northern Burundi, a beautiful hilly region with an average altitude of 1500 – 1700 m.a.s.l.

Round about 2000 farmers with farms spread over 50 hectares are working together with the washing Station. Coffee is central to Burundi’s economy
and represents an important source of income in the family economy, supporting education and providing access to cash for constructing houses.

Kiryama comes from the verb “Kuryama” which means “to sleep” in Kirundi. Royal Princes used to sleep on this hill and they rested well before engaging
in their usual activities in the region. They liked this hill and influenced the Catholic missionaries to set up a parish where Italian priests lived for more than 20 years.

Origin

Specialty coffee from Burundi

Mountain

Varieties

Bourbon, few SL varieties

Processing methods

Washed

Altitude range

1400 – 1800 masl

Harvest

April - July 

Total yearly production

210.000 á 60kg

Coffees from Burundi

Experience the exceptional quality of coffee from Burundi, a country renowned for its specialty beans. Grown in the lush highlands of East Africa, Burundian coffee showcases a delightful combination of floral aromas, vibrant acidity, and complex flavors that range from juicy berry notes to subtle hints of caramel and spice. Indulge in the distinct character of Burundi’s coffee, a true testament to the country’s rich coffee heritage and dedication to producing exceptional beans.

Region Muyinga
Producer tib Coffee Washing station: karambo
Variety Red Bourbon
Process natural
Type Unwashed Arabica
Harvest from May to July
Shipping from November to January
Unit GrainPro Sack à 60kg
Fruity notes of raspberry and apricot, a sweetness of honey and dates.

This coffee is produced in Muyinga province in northern Burundi, a beautiful hilly region with an average altitude of 1500 – 1700 m.a.s.l.

Round about 2000 farmers with farms spread over 50 hectares are working together with the washing Station. Coffee is central to Burundi’s economy
and represents an important source of income in the family economy, supporting education and providing access to cash for constructing houses.

Kiryama comes from the verb “Kuryama” which means “to sleep” in Kirundi. Royal Princes used to sleep on this hill and they rested well before engaging
in their usual activities in the region. They liked this hill and influenced the Catholic missionaries to set up a parish where Italian priests lived for more than 20 years.