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Quick Facts
All the facts about our Burundi Kiryama natural
| Region | Muyinga |
|---|---|
| Producer | tib Coffee Washing station: karambo |
| Variety | Red Bourbon |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from 5 to 7 |
| Shipping | from November to 1 |
| Unit | GrainPro Sack à 60kg |
This coffee is produced in Muyinga province in northern Burundi, a beautiful hilly region with an average altitude of 1500 – 1700 m.a.s.l.
Round about 2000 farmers with farms spread over 50 hectares are working together with the washing Station. Coffee is central to Burundi’s economy
and represents an important source of income in the family economy, supporting education and providing access to cash for constructing houses.
Kiryama comes from the verb “Kuryama” which means “to sleep” in Kirundi. Royal Princes used to sleep on this hill and they rested well before engaging
in their usual activities in the region. They liked this hill and influenced the Catholic missionaries to set up a parish where Italian priests lived for more than 20 years.
Origin
Specialty coffee from Burundi
Varieties
Bourbon, few SL varieties
Processing methods
Washed
Altitude range
1400 – 1800 masl
Harvest
April - July
Total yearly production
210.000 á 60kg
Experience the exceptional quality of coffee from Burundi, a country renowned for its specialty beans. Grown in the lush highlands of East Africa, Burundian coffee showcases a delightful combination of floral aromas, vibrant acidity, and complex flavors that range from juicy berry notes to subtle hints of caramel and spice. Indulge in the distinct character of Burundi’s coffee, a true testament to the country’s rich coffee heritage and dedication to producing exceptional beans.
Microlot
Burundi Kiryama natural
| Region | Muyinga |
|---|---|
| Producer | tib Coffee Washing station: karambo |
| Variety | Red Bourbon |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from 5 to 7 |
| Shipping | from November to 1 |
| Unit | GrainPro Sack à 60kg |
This coffee is produced in Muyinga province in northern Burundi, a beautiful hilly region with an average altitude of 1500 – 1700 m.a.s.l.
Round about 2000 farmers with farms spread over 50 hectares are working together with the washing Station. Coffee is central to Burundi’s economy
and represents an important source of income in the family economy, supporting education and providing access to cash for constructing houses.
Kiryama comes from the verb “Kuryama” which means “to sleep” in Kirundi. Royal Princes used to sleep on this hill and they rested well before engaging
in their usual activities in the region. They liked this hill and influenced the Catholic missionaries to set up a parish where Italian priests lived for more than 20 years.
