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Blueberry
Fig
Plum
Rum
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Burundi

Karambo natural anaerobic

natural anaerobic

Burundi

Burundi Karambo natural anaerobic

natural anaerobic

Blueberry, fig, chocolate and plum notes. A medium body and a sweet finish with rum.

Plus 7% VAT

Quick Facts

All the facts about our Burundi Karambo natural anaerobic

Region Muyinga
Producer tib Coffee Washing station: karambo
Variety Red Bourbon
Process natural anaerobic
Type Unwashed Arabica
Category Mission Red
Harvest from May to July
Shipping from November to January
Unit GrainPro Sack à 30kg

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This coffee grows in Muyinga province in northern Burundi, a beautiful hilly region with an average altitude of 1500-1700 m.a.s.l. on volcanic soil. It is close to the Ruvubu national park and crossed by the Nile river. the coffee is processed at karambo washing station under the management of Girukwishaka Etienne. the washing station works together with aprox. 2000 farmers from the region, with farms spread over 50 hectares. The excellent climate lends the red Bourbon variety into a coffee with sweet, caramel and chocolate flavors. The Fermentation process takes about 10 to 12 hours in fermentation tanks.

Origin

Specialty coffee from Burundi

Mountain

Varieties

Bourbon, few SL varieties

Processing methods

Washed

Altitude range

1400 – 1800 masl

Harvest

April - July 

Total yearly production

210.000 á 60kg

Coffees from Burundi

Experience the exceptional quality of coffee from Burundi, a country renowned for its specialty beans. Grown in the lush highlands of East Africa, Burundian coffee showcases a delightful combination of floral aromas, vibrant acidity, and complex flavors that range from juicy berry notes to subtle hints of caramel and spice. Indulge in the distinct character of Burundi’s coffee, a true testament to the country’s rich coffee heritage and dedication to producing exceptional beans.

Region Muyinga
Producer tib Coffee Washing station: karambo
Variety Red Bourbon
Process natural anaerobic
Type Unwashed Arabica
Harvest from May to July
Shipping from November to January
Unit GrainPro Sack à 30kg
Blueberry, fig, chocolate and plum notes. A medium body and a sweet finish with rum.

This coffee grows in Muyinga province in northern Burundi, a beautiful hilly region with an average altitude of 1500-1700 m.a.s.l. on volcanic soil. It is close to the Ruvubu national park and crossed by the Nile river. the coffee is processed at karambo washing station under the management of Girukwishaka Etienne. the washing station works together with aprox. 2000 farmers from the region, with farms spread over 50 hectares. The excellent climate lends the red Bourbon variety into a coffee with sweet, caramel and chocolate flavors. The Fermentation process takes about 10 to 12 hours in fermentation tanks.