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Quick Facts
All the facts about our Burundi Karambo natural anaerobic
| Region | Muyinga |
|---|---|
| Producer | tib Coffee Washing station: karambo |
| Variety | Red Bourbon |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Mission Red |
| Harvest | from 5 to 7 |
| Shipping | from November to 1 |
| Unit | GrainPro Sack à 30kg |
This coffee grows in Muyinga province, in northern Burundi, a beautiful hilly region with an average altitude of 1500-1700 m.a.s.l. on volcanic soil.
It is close to the Ruvubu national park and crossed by the Nile river.
The coffee is processed at karambo washing station under the management of Girukwishaka Etienne.
The washing station works together with aprox. 2000 farmers from the region, with farms spread over 50 hectares.
The excellent climate lends the red Bourbon variety into a coffee with sweet, caramel and chocolate flavors.
The Fermentation process takes about 10 to 12 hours in fermentation tanks.
Origin
Specialty coffee from Burundi
Varieties
Bourbon, few SL varieties
Processing methods
Washed
Altitude range
1400 – 1800 masl
Harvest
April - July
Total yearly production
210.000 á 60kg
Experience the exceptional quality of coffee from Burundi, a country renowned for its specialty beans. Grown in the lush highlands of East Africa, Burundian coffee showcases a delightful combination of floral aromas, vibrant acidity, and complex flavors that range from juicy berry notes to subtle hints of caramel and spice. Indulge in the distinct character of Burundi’s coffee, a true testament to the country’s rich coffee heritage and dedication to producing exceptional beans.
Mission Red
Burundi Karambo natural anaerobic
| Region | Muyinga |
|---|---|
| Producer | tib Coffee Washing station: karambo |
| Variety | Red Bourbon |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from 5 to 7 |
| Shipping | from November to 1 |
| Unit | GrainPro Sack à 30kg |
This coffee grows in Muyinga province, in northern Burundi, a beautiful hilly region with an average altitude of 1500-1700 m.a.s.l. on volcanic soil.
It is close to the Ruvubu national park and crossed by the Nile river.
The coffee is processed at karambo washing station under the management of Girukwishaka Etienne.
The washing station works together with aprox. 2000 farmers from the region, with farms spread over 50 hectares.
The excellent climate lends the red Bourbon variety into a coffee with sweet, caramel and chocolate flavors.
The Fermentation process takes about 10 to 12 hours in fermentation tanks.
