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Quick Facts
All the facts about our Brazil Sitio Serra Negra NY2 16up natural
| Region | Campestre South of Minas |
|---|---|
| Producer | Luiz Borges |
| Variety | Catuai |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from 6 to 9 |
| Shipping | from 1 to December |
| Unit | GrainPro Sack à 59kg |
Brazil
Sitio Serra Negra NY2 16up natural
natural
Campestre is a small town where the climate is propitious to producing high quality coffee due to the mild weather and the altitude; that’s where Luis’ grandparents started to grow their first coffee trees and then passed along from generation to generation. Since he was a child, Luis would learn from his father the art of cultivating coffee and processing it. He was able to improve his practices with the assistance of Cooxupé’s agronomists, checking on soil analysis, assuring the health of each plant and adjusting his practices to produce higher quality coffees. “Serra Negra”, which means “Black Mountain”, is a name which originated from the neighborhood the property is located.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Campestre South of Minas |
|---|---|
| Producer | Luiz Borges |
| Variety | Catuai |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from 6 to 9 |
| Shipping | from 1 to December |
| Unit | GrainPro Sack à 59kg |
Campestre is a small town where the climate is propitious to producing high quality coffee due to the mild weather and the altitude; that’s where Luis’ grandparents started to grow their first coffee trees and then passed along from generation to generation. Since he was a child, Luis would learn from his father the art of cultivating coffee and processing it. He was able to improve his practices with the assistance of Cooxupé’s agronomists, checking on soil analysis, assuring the health of each plant and adjusting his practices to produce higher quality coffees. “Serra Negra”, which means “Black Mountain”, is a name which originated from the neighborhood the property is located.
