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Brazil

Sitio Mandioca Catuai natural

natural

Brazil

Brazil Sitio Mandioca Catuai natural

natural

Outstanding microlot produced by Ronaldo Reis Madeira with deep notes of peach and mango surrounded by a creamy finish.

Plus 7% VAT

Quick Facts

All the facts about our Brazil Sitio Mandioca Catuai natural

Region Nova Resende - Sul de Minas
Producer Ronaldo Reis Madeira and Fernanda Aparecida
Variety Catuai
Process natural
Type Unwashed Arabica
Category Microlot
Harvest from June to August
Shipping from October to February
Unit GrainPro Sack à 30kg

Download Factsheet

Mango
Peach
Cream
Molasses

Brazil

Sitio Mandioca Catuai natural

natural

Ronaldo Reis Madeira has always worked with coffee cultivation along with his father and brothers.
His wife, Fernanda Aparecida, inherited a property of 10 hectares, which was combined with what the couple had before.

With effort and hard work, they managed to acquire another 8 hectares, which are shared with Bruno Ronan, his cousin, who shares the job with him and his father.
They are responsible for all the procedures at the small farms belonging to the family, from the nutrition of the plants to post-harvesting.
The producer is really pleased with the results of this history and with everything he has built due to coffee culture.

Ronaldo participates in courses and lectures about specialty coffees and is constantly seeking to apply improvements to his farm.

The contest “Cup of Excellence 2018” came as a clear result of Mr. Ronaldo’s work and his family’s with the support of Cooxupé and SMC,
his coffee was enrolled into the competition and won a certificate of finalist in the Natural category. His coffee scored more than 88 points and
conquered the 20th place in the list of the best specialty coffees in Brazil.

The recognition of his work came through Especialíssimo program in 2017, and since then he’s been committed to high quality.

All the coffees are carefully picked and taken to a clean concrete patio to go through drying process, being processed as naturals.
The lots go to the mechanical dryer to reach the ideal humidity level.

Origin

Specialty coffee from Brazil

Mountain

Varieties

More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.

Processing methods

Natural Drying, Pulped Natural 

Altitude range

200-1100 masl 

Harvest

Starts in May/June and ends in October 

Total yearly production

2022/23 ca. 65.49 million bags

Coffees from Brazil

Main production areas: 

Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.

Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.

São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.

Parana: one of the states with the lowest production (approx. 2%)

Port of Shipment: Santos, Vitoria, Salvador de Bahia

Export bag size: 59kg or 60kg

Total number of coffee farmers: ca. 280.000 

Region Nova Resende - Sul de Minas
Producer Ronaldo Reis Madeira and Fernanda Aparecida
Variety Catuai
Process natural
Type Unwashed Arabica
Harvest from June to August
Shipping from October to February
Unit GrainPro Sack à 30kg
Outstanding microlot produced by Ronaldo Reis Madeira with deep notes of peach and mango surrounded by a creamy finish.

Ronaldo Reis Madeira has always worked with coffee cultivation along with his father and brothers.
His wife, Fernanda Aparecida, inherited a property of 10 hectares, which was combined with what the couple had before.

With effort and hard work, they managed to acquire another 8 hectares, which are shared with Bruno Ronan, his cousin, who shares the job with him and his father.
They are responsible for all the procedures at the small farms belonging to the family, from the nutrition of the plants to post-harvesting.
The producer is really pleased with the results of this history and with everything he has built due to coffee culture.

Ronaldo participates in courses and lectures about specialty coffees and is constantly seeking to apply improvements to his farm.

The contest “Cup of Excellence 2018” came as a clear result of Mr. Ronaldo’s work and his family’s with the support of Cooxupé and SMC,
his coffee was enrolled into the competition and won a certificate of finalist in the Natural category. His coffee scored more than 88 points and
conquered the 20th place in the list of the best specialty coffees in Brazil.

The recognition of his work came through Especialíssimo program in 2017, and since then he’s been committed to high quality.

All the coffees are carefully picked and taken to a clean concrete patio to go through drying process, being processed as naturals.
The lots go to the mechanical dryer to reach the ideal humidity level.