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Quick Facts
All the facts about our Brazil Sitio Esteves NY2 16up natural
| Region | Jacui, South of Minas |
|---|---|
| Producer | Gilmar Arantes Cintra |
| Variety | Yellow Catucai |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from 6 to 9 |
| Shipping | from 1 to December |
| Unit | GrainPro Sack à 59kg |
Brazil
Sitio Esteves NY2 16up natural
natural
Gilmar’s family has always lived in the field, but before 2012 there hasn’t been coffee in the farm. That changed when he inherited the property from his father and decided to start the activity. A few years later, after the first crops, Gilmar noticed the great potential of his coffees. The area’s micro climate must be the secret for such high qualities, but he states that his passion for the work has its effects. Now, after three years in a row producing specialties and being spotted at “Especialissimo” a project in partnership with cooperativa Cooxupé.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Jacui, South of Minas |
|---|---|
| Producer | Gilmar Arantes Cintra |
| Variety | Yellow Catucai |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from 6 to 9 |
| Shipping | from 1 to December |
| Unit | GrainPro Sack à 59kg |
Gilmar’s family has always lived in the field, but before 2012 there hasn’t been coffee in the farm. That changed when he inherited the property from his father and decided to start the activity. A few years later, after the first crops, Gilmar noticed the great potential of his coffees. The area’s micro climate must be the secret for such high qualities, but he states that his passion for the work has its effects. Now, after three years in a row producing specialties and being spotted at “Especialissimo” a project in partnership with cooperativa Cooxupé.
