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Brazil

Brazil Santos NY2/3 14/16 s.s. fine cup Fairtrade Organic

natural

Brazil

Brazil Santos NY2/3 14/16 s.s. fine cup Fairtrade Organic

natural

Plus 7% VAT

Quick Facts

All the facts about our Brazil Santos NY2/3 14/16 s.s. fine cup Fairtrade Organic

Region various
Producer various
Variety Various
Process natural
Type Unwashed Arabica
Category Standard
Harvest from June to September
Shipping from January to December
Unit Sack à 60kg

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Origin

Specialty coffee from Brazil

Mountain

Varieties

More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.

Processing methods

Natural Drying, Pulped Natural 

Altitude range

200-1100 masl 

Harvest

Starts in May/June and ends in October 

Total yearly production

2022/23 ca. 65.49 million bags

Coffees from Brazil

Main production areas: 

Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.

Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.

São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.

Parana: one of the states with the lowest production (approx. 2%)

Port of Shipment: Santos, Vitoria, Salvador de Bahia

Export bag size: 59kg or 60kg

Total number of coffee farmers: ca. 280.000 

Region various
Producer various
Variety Various
Process natural
Type Unwashed Arabica
Harvest from June to September
Shipping from January to December
Unit Sack à 60kg