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Brazil

Fazendas Dutra Organic

natural

Brazil

Brazil Santos Fazendas Dutra NY2/3 14/16 s.s. fine cup Organic

natural

A very well balanced coffee with a low acidity. Sweet notes of molasses, caramel and milk chocolate.

Plus 7% VAT
8,10  / 1 kg

Quick Facts

All the facts about our Brazil Santos Fazendas Dutra NY2/3 14/16 s.s. fine cup Organic

Region Matas de Mina
Producer Ednilson Alves Dutra & Walter Cesar Dutra
Variety Catuai
Process natural
Type Unwashed Arabica
Category Estate
Harvest from June to September
Shipping from January to December
Unit Sack à 60kg

Download Factsheet

Macadamia
Milk Chocolate
Vanilla
Caramel

Brazil

Fazendas Dutra Organic

natural

The Dutra family farms are located in the municipality of São João do Manhuaçu and Caputira, Minas Gerais.
The coffee, which has been cultivated there for more than a century, is in perfect harmony with the environment.

The climate, soil, and altitude combine to provide very pleasant aromas, flavors, and a balanced body,
as recognized by several national and international coffee quality competitions.

The Dutra Family preserves the environment by incorporating the coffee plantation in the native environment with respect,
planting “green curtain” against strong winds in order to obtain more biological control against the pests that hits the coffee, reducing the use of pesticides.

The farm focuses on the preservation of the springs and the waterfalls by managing the water used during the processing.

The Dutra Family provides its employees with the opportunity to attend training courses, offers safety equipment for work,
encourages the planting of greenery and gardens in employees houses, supports the ‘Programa de Saúde da Família’ that brings the doctor to the farm to oversee health,
and sponsors the local school where children have the opportunity to study.

Origin

Specialty coffee from Brazil

Mountain

Varieties

More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.

Processing methods

Natural Drying, Pulped Natural 

Altitude range

200-1100 masl 

Harvest

Starts in May/June and ends in October 

Total yearly production

2022/23 ca. 65.49 million bags

Coffees from Brazil

Main production areas: 

Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.

Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.

São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.

Parana: one of the states with the lowest production (approx. 2%)

Port of Shipment: Santos, Vitoria, Salvador de Bahia

Export bag size: 59kg or 60kg

Total number of coffee farmers: ca. 280.000 

Region Matas de Mina
Producer Ednilson Alves Dutra & Walter Cesar Dutra
Variety Catuai
Process natural
Type Unwashed Arabica
Harvest from June to September
Shipping from January to December
Unit Sack à 60kg
A very well balanced coffee with a low acidity. Sweet notes of molasses, caramel and milk chocolate.

The Dutra family farms are located in the municipality of São João do Manhuaçu and Caputira, Minas Gerais.
The coffee, which has been cultivated there for more than a century, is in perfect harmony with the environment.

The climate, soil, and altitude combine to provide very pleasant aromas, flavors, and a balanced body,
as recognized by several national and international coffee quality competitions.

The Dutra Family preserves the environment by incorporating the coffee plantation in the native environment with respect,
planting “green curtain” against strong winds in order to obtain more biological control against the pests that hits the coffee, reducing the use of pesticides.

The farm focuses on the preservation of the springs and the waterfalls by managing the water used during the processing.

The Dutra Family provides its employees with the opportunity to attend training courses, offers safety equipment for work,
encourages the planting of greenery and gardens in employees houses, supports the ‘Programa de Saúde da Família’ that brings the doctor to the farm to oversee health,
and sponsors the local school where children have the opportunity to study.