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Quick Facts
All the facts about our Brazil Santos Fazendas Dutra NY2/3 14/16 s.s. fine cup Organic
| Region | Matas de Mina |
|---|---|
| Producer | Ednilson Alves Dutra & Walter Cesar Dutra |
| Variety | Catuai |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Estate |
| Certification | Organic |
| Harvest | from June to September |
| Shipping | from January to December |
| Unit | Sack à 60kg |
The Dutra family farms are located in the municipality of São João do Manhuaçu and Caputira, Minas Gerais. The coffee, which has been cultivated there for more than a century, is in perfect harmony with the environment. The climate, soil, and altitude combine to provide very pleasant aromas, flavors, and a balanced body, as recognized by several national and international coffee quality competitions. The Dutra Family preserves the environment by incorporating the coffee plantation in the native environment with respect, planting “green curtain” against strong winds in order to obtain more biological control against the pests that hits the coffee, reducing the use of pesticides.
The farm focuses on the preservation of the springs and the waterfalls by managing the water used during the processing. The Dutra Family provides its employees with the opportunity to attend training courses, offers safety equipment for work, encourages the planting of greenery and gardens in employees houses, supports the ‘Programa de Saúde da Família’ that brings the doctor to the farm to oversee health, and sponsors the local school where children have the opportunity to study.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Matas de Mina |
|---|---|
| Producer | Ednilson Alves Dutra & Walter Cesar Dutra |
| Variety | Catuai |
| Process | natural |
| Type | Unwashed Arabica |
| Certification | Organic |
| Harvest | from June to September |
| Shipping | from January to December |
| Unit | Sack à 60kg |
The Dutra family farms are located in the municipality of São João do Manhuaçu and Caputira, Minas Gerais. The coffee, which has been cultivated there for more than a century, is in perfect harmony with the environment. The climate, soil, and altitude combine to provide very pleasant aromas, flavors, and a balanced body, as recognized by several national and international coffee quality competitions. The Dutra Family preserves the environment by incorporating the coffee plantation in the native environment with respect, planting “green curtain” against strong winds in order to obtain more biological control against the pests that hits the coffee, reducing the use of pesticides.
The farm focuses on the preservation of the springs and the waterfalls by managing the water used during the processing. The Dutra Family provides its employees with the opportunity to attend training courses, offers safety equipment for work, encourages the planting of greenery and gardens in employees houses, supports the ‘Programa de Saúde da Família’ that brings the doctor to the farm to oversee health, and sponsors the local school where children have the opportunity to study.
