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Quick Facts
All the facts about our Brazil Santos Dulce NY2 17/18 s.s. fine cup
| Region | Sul de Minas |
|---|---|
| Producer | Guaxupé |
| Variety | Various |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Regional |
| Harvest | from June to September |
| Shipping | from January to December |
| Unit | Sack à 59kg |
Exportadora Guaxupé was founded in 1970 by Olavo Barbosa. Previously, he worked as a deputy
director for an exporter, until that company hired the coff ee segment and left him the fi eld. So
he came to his fi rst warehouse for coff ee. Today, the company exports over 800.000 bags to
the world. In addition to export, Exportadora also operates its own coff ee farms and produces
milk.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Sul de Minas |
|---|---|
| Producer | Guaxupé |
| Variety | Various |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from June to September |
| Shipping | from January to December |
| Unit | Sack à 59kg |
Exportadora Guaxupé was founded in 1970 by Olavo Barbosa. Previously, he worked as a deputy
director for an exporter, until that company hired the coff ee segment and left him the fi eld. So
he came to his fi rst warehouse for coff ee. Today, the company exports over 800.000 bags to
the world. In addition to export, Exportadora also operates its own coff ee farms and produces
milk.
