+49 40 37 86 15 0
Quick Facts
All the facts about our Brazil Mogiana NY2 Screen 17/18 s.s. fine cup pulped natural
| Variety | Various |
|---|---|
| Process | natural |
| Type | Unwashed Arabica |
| Category | Regional |
| Unit | Sack à 59kg |
This coffee comes from the Mogiana region in the state of São Paulo, one of Brazil’s most traditional and consistent coffee-growing areas. With elevations ranging from 900 to 1,100 masl, the region is known for its rich red soils and favorable climate, contributing to reliable quality and smooth cup profiles.
The beans are processed using the natural method, enhancing sweetness and body, and then carefully sorted by screen size (17/18) for uniformity. Classified as Fine Cup (FC), this designation indicates a clean cup with good sweetness and balance. A solid, dependable Brazilian offering that combines regional character with consistent performance — ideal for a wide range of roasting needs.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Variety | Various |
|---|---|
| Process | natural |
| Type | Unwashed Arabica |
| Unit | Sack à 59kg |
This coffee comes from the Mogiana region in the state of São Paulo, one of Brazil’s most traditional and consistent coffee-growing areas. With elevations ranging from 900 to 1,100 masl, the region is known for its rich red soils and favorable climate, contributing to reliable quality and smooth cup profiles.
The beans are processed using the natural method, enhancing sweetness and body, and then carefully sorted by screen size (17/18) for uniformity. Classified as Fine Cup (FC), this designation indicates a clean cup with good sweetness and balance. A solid, dependable Brazilian offering that combines regional character with consistent performance — ideal for a wide range of roasting needs.
