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Brazil

Mogiana Bella Giana

pulped natural

Brazil

Brazil Mogiana Bella Giana NY2 17/18 s.s. fine cup pulped natural

pulped natural

A balanced taste with a mild aroma. This coffee has a very light acidity and a good body.

Plus 7% VAT
6,24  / 1 kg

Quick Facts

All the facts about our Brazil Mogiana Bella Giana NY2 17/18 s.s. fine cup pulped natural

Region Mogiana
Producer Coop. Cooxupe
Variety Various
Process pulped natural
Type Unwashed Arabica
Category Regional
Harvest from June to September
Shipping from January to December
Unit Sack à 59kg

Download Factsheet

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Bella Giana was born under the requirement to offer an alternative high – quality Brazilian coffee, with the district characteristics such as 100% traceability,
premium growing region and superior cupping quality.

After long and detailed analisys of the green coffee and comparative cupping sessions, we identified the ideal coffee from our long lasting partner, Cooperative Guaxupé.

In order to define the exclusivity we have registered this new product under the brand name “Bella Giana”, a dame referring to the origins of this coffee, Mogiana.
The individual fazendas are located in São Sebastião da Grama, São José do Rio Pardo, Pirassununga, Mococa, Franca und Batatais.

Our new specialty gives the most demanding roaster access to one of Brazil’ s finest coffees, with delightful smoothness and unusual sweetness in the cup.

Origin

Specialty coffee from Brazil

Mountain

Varieties

More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.

Processing methods

Natural Drying, Pulped Natural 

Altitude range

200-1100 masl 

Harvest

Starts in May/June and ends in October 

Total yearly production

2022/23 ca. 65.49 million bags

Coffees from Brazil

Main production areas: 

Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.

Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.

São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.

Parana: one of the states with the lowest production (approx. 2%)

Port of Shipment: Santos, Vitoria, Salvador de Bahia

Export bag size: 59kg or 60kg

Total number of coffee farmers: ca. 280.000 

Region Mogiana
Producer Coop. Cooxupe
Variety Various
Process pulped natural
Type Unwashed Arabica
Harvest from June to September
Shipping from January to December
Unit Sack à 59kg
A balanced taste with a mild aroma. This coffee has a very light acidity and a good body.

Bella Giana was born under the requirement to offer an alternative high – quality Brazilian coffee, with the district characteristics such as 100% traceability,
premium growing region and superior cupping quality.

After long and detailed analisys of the green coffee and comparative cupping sessions, we identified the ideal coffee from our long lasting partner, Cooperative Guaxupé.

In order to define the exclusivity we have registered this new product under the brand name “Bella Giana”, a dame referring to the origins of this coffee, Mogiana.
The individual fazendas are located in São Sebastião da Grama, São José do Rio Pardo, Pirassununga, Mococa, Franca und Batatais.

Our new specialty gives the most demanding roaster access to one of Brazil’ s finest coffees, with delightful smoothness and unusual sweetness in the cup.