Quick Facts
All the facts about our Brazil Mogiana Bella Giana NY2 17/18 s.s. fine cup pulped natural
Region | Mogiana |
---|---|
Producer | Cooperative Guaxupé |
Variety | Various |
Process | pulped natural |
Type | Unwashed Arabica |
Category | Regional |
Harvest | from June to September |
Shipping | from January to December |
Unit | Sack à 59kg |

Bella Giana was born under the requirement to offer an alternative high – quality Brazilian coffee, with the district characteristics such as 100% traceability,
premium growing region and superior cupping quality.
After long and detailed analisys of the green coffee and comparative cupping sessions, we identified the ideal coffee from our long lasting partner, Cooperative Guaxupé.
In order to define the exclusivity we have registered this new product under the brand name “Bella Giana”, a dame referring to the origins of this coffee, Mogiana.
The individual fazendas are located in São Sebastião da Grama, São José do Rio Pardo, Pirassununga, Mococa, Franca und Batatais.
This specialty coffee gives the most demanding roaster access to one of Brazil’ s finest coffees, with delightful smoothness and unusual sweetness in the cup.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags

Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
Region | Mogiana |
---|---|
Producer | Cooperative Guaxupé |
Variety | Various |
Process | pulped natural |
Type | Unwashed Arabica |
Harvest | from June to September |
Shipping | from January to December |
Unit | Sack à 59kg |
Bella Giana was born under the requirement to offer an alternative high – quality Brazilian coffee, with the district characteristics such as 100% traceability,
premium growing region and superior cupping quality.
After long and detailed analisys of the green coffee and comparative cupping sessions, we identified the ideal coffee from our long lasting partner, Cooperative Guaxupé.
In order to define the exclusivity we have registered this new product under the brand name “Bella Giana”, a dame referring to the origins of this coffee, Mogiana.
The individual fazendas are located in São Sebastião da Grama, São José do Rio Pardo, Pirassununga, Mococa, Franca und Batatais.
This specialty coffee gives the most demanding roaster access to one of Brazil’ s finest coffees, with delightful smoothness and unusual sweetness in the cup.