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Quick Facts
All the facts about our Brazil Fazenda Tres Rios NY2 16up natural fermentation Lot 0742
| Region | Cerrado |
|---|---|
| Producer | Olga Maria and family |
| Variety | Arara |
| Process | natural fermentation |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from May to September |
| Shipping | from October to February |
| Unit | GrainPro Sack à 30kg |
Brazil
Fazenda Tres Rios natural fermentation Lot 0742
natural fermentation
Hélio de Godoy Tavares, a civil engineer from Rio de Janeiro, inherited part of his grandfather’s farm, Fazenda Piedade, in 1968. He dedicated himself to coffee cultivation in Campestre and expanded to the Cerrado Mineiro region, naming the new farm Três Rios. Using his business acumen and technical skills, Hélio modernized both properties.
Hélio inspired his children, Júlio, Luciana, Cláudia, and Eunice, to continue the coffee business. After his passing in 1999, they honored his legacy by investing in new structures and techniques to improve coffee quality and production.
Fazenda Três Rios produces its own organic compost, reducing chemical use. They plant cover crops to nourish and protect the soil and renovate plantations with rust and nematode-resistant varieties. The farm also preserves 356.37 hectares of native forest, over 50% of the property.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Cerrado |
|---|---|
| Producer | Olga Maria and family |
| Variety | Arara |
| Process | natural fermentation |
| Type | Unwashed Arabica |
| Harvest | from May to September |
| Shipping | from October to February |
| Unit | GrainPro Sack à 30kg |
Hélio de Godoy Tavares, a civil engineer from Rio de Janeiro, inherited part of his grandfather’s farm, Fazenda Piedade, in 1968. He dedicated himself to coffee cultivation in Campestre and expanded to the Cerrado Mineiro region, naming the new farm Três Rios. Using his business acumen and technical skills, Hélio modernized both properties.
Hélio inspired his children, Júlio, Luciana, Cláudia, and Eunice, to continue the coffee business. After his passing in 1999, they honored his legacy by investing in new structures and techniques to improve coffee quality and production.
Fazenda Três Rios produces its own organic compost, reducing chemical use. They plant cover crops to nourish and protect the soil and renovate plantations with rust and nematode-resistant varieties. The farm also preserves 356.37 hectares of native forest, over 50% of the property.
