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Quick Facts
All the facts about our Brazil Fazenda Sao Joao NY2 Screen 16up natural
| Region | Nova Resende South of Minas Gerais |
|---|---|
| Producer | Osvaldo Bachiao Filho |
| Variety | Red Bourbon |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from 6 to 9 |
| Shipping | from 1 to December |
| Unit | GrainPro Sack à 30kg |
Brazil
Fazenda Sao Joao NY2 Screen 16up natural
natural
The family came from Italy to Brazil at the end of 19th century and went to Nova Resende where there were no producers so far, and that’s why he can be called a pioneer in the coffee cultivation there. Since 1964 Mr. Osvaldo is the responsible for the property, splitting this job with his son, also called Osvaldo, and teaching his teenage grandson how to be a farmer. Even though the farm is pretty mountainous and in high altitude, they had to mechanize the harvest in 95%. The machines are selective and they collect only ripe fruits, leaving the green ones a bit more to be ready. 9 employees work all year round and another 15 are hired during harvesting time. The work implemented is called Precision Farming, which consists in having a more accurate agricultural management, considering that the each part of the land has a different profile and different needs when it comes to fertilizers and input, so they need individual assistance.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Nova Resende South of Minas Gerais |
|---|---|
| Producer | Osvaldo Bachiao Filho |
| Variety | Red Bourbon |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from 6 to 9 |
| Shipping | from 1 to December |
| Unit | GrainPro Sack à 30kg |
The family came from Italy to Brazil at the end of 19th century and went to Nova Resende where there were no producers so far, and that’s why he can be called a pioneer in the coffee cultivation there. Since 1964 Mr. Osvaldo is the responsible for the property, splitting this job with his son, also called Osvaldo, and teaching his teenage grandson how to be a farmer. Even though the farm is pretty mountainous and in high altitude, they had to mechanize the harvest in 95%. The machines are selective and they collect only ripe fruits, leaving the green ones a bit more to be ready. 9 employees work all year round and another 15 are hired during harvesting time. The work implemented is called Precision Farming, which consists in having a more accurate agricultural management, considering that the each part of the land has a different profile and different needs when it comes to fertilizers and input, so they need individual assistance.
