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Brazil

Brazil Fazenda Pedra Redonda NY2 16up pulped natural

pulped natural

Brazil

Brazil Fazenda Pedra Redonda NY2 16up pulped natural

pulped natural

Plus 7% VAT
6,99  / 1 kg

Quick Facts

All the facts about our Brazil Fazenda Pedra Redonda NY2 16up pulped natural

Process pulped natural
Type Unwashed Arabica
Category Estate
Harvest from June to September
Shipping from November to March
Unit GrainPro Sack à 59kg

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Origin

Specialty coffee from Brazil

Mountain

Varieties

More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.

Processing methods

Natural Drying, Pulped Natural 

Altitude range

200-1100 masl 

Harvest

Starts in May/June and ends in October 

Total yearly production

2022/23 ca. 65.49 million bags

Coffees from Brazil

Main production areas: 

Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.

Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.

São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.

Parana: one of the states with the lowest production (approx. 2%)

Port of Shipment: Santos, Vitoria, Salvador de Bahia

Export bag size: 59kg or 60kg

Total number of coffee farmers: ca. 280.000 

Process pulped natural
Type Unwashed Arabica
Harvest from June to September
Shipping from November to March
Unit GrainPro Sack à 59kg