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Quick Facts
All the facts about our Brazil Fazenda Passeio NY2 16up pulped natural
| Region | Minas Gerais, Monte Belo |
|---|---|
| Producer | Adolfo Henrique Vieira Ferreira |
| Variety | Bourbon |
| Process | pulped natural |
| Type | Unwashed Arabica |
| Category | Estate |
| Harvest | from 6 to 9 |
| Shipping | from 1 to December |
| Unit | GrainPro Sack à 59kg |
Fazenda Passeio is located in a privileged zone for production of fine coffees, in Sul de Minas. Surrounded by native forest and many water springs, the farm can produce excellent coffees. The coffee is grown between 1100 and 1200 m.a.s.l. in a mountain area with very high soil fertility. They have specialized in coffee production for three generations, during which all the steps of production were constantly improved. Respecting the environment is a major concern for the farm, as well as maintaining positive relationships with the collaborators who live on the farm and receive all the needed support, such as schooling for their children.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Minas Gerais, Monte Belo |
|---|---|
| Producer | Adolfo Henrique Vieira Ferreira |
| Variety | Bourbon |
| Process | pulped natural |
| Type | Unwashed Arabica |
| Harvest | from 6 to 9 |
| Shipping | from 1 to December |
| Unit | GrainPro Sack à 59kg |
Fazenda Passeio is located in a privileged zone for production of fine coffees, in Sul de Minas. Surrounded by native forest and many water springs, the farm can produce excellent coffees. The coffee is grown between 1100 and 1200 m.a.s.l. in a mountain area with very high soil fertility. They have specialized in coffee production for three generations, during which all the steps of production were constantly improved. Respecting the environment is a major concern for the farm, as well as maintaining positive relationships with the collaborators who live on the farm and receive all the needed support, such as schooling for their children.
