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Brazil

Fazenda Passeio NY2 16up pulped natural

pulped natural

Brazil

Brazil Fazenda Passeio NY2 16up pulped natural

pulped natural

A floral and tealike coffee. Moderate acidity, notes of honey and molasses. Balanced cup.

Plus 7% VAT
7,06  / 1 kg

Quick Facts

All the facts about our Brazil Fazenda Passeio NY2 16up pulped natural

Region Minas Gerais, Monte Belo
Producer Adolfo Henrique Vieira Ferreira
Variety Bourbon
Process pulped natural
Type Unwashed Arabica
Category Estate
Harvest from June to September
Shipping from January to December
Unit GrainPro Sack à 59kg

Download Factsheet

Floral
Milk Chocolate
Honey
Molasses

Brazil

Fazenda Passeio NY2 16up pulped natural

pulped natural

Fazenda Passeio is located in a privileged zone
for production of fine coffees, in Sul de Minas.

Surrounded by native forest and many water springs,
the farm can produce excellent coffees.
The coffee is grown between 1100 and 1200 m.a.s.l.
in a mountain area with very high soil fertility.

They have specialized in coffee production
for three generations, during which all
the steps of production were constantly improved.

Respecting the environment is a major concern
for the farm, as well as maintaining positive
relationships with the collaborators who live
on the farm and receive all the needed support,
such as schooling for their children.

Origin

Specialty coffee from Brazil

Mountain

Varieties

More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.

Processing methods

Natural Drying, Pulped Natural 

Altitude range

200-1100 masl 

Harvest

Starts in May/June and ends in October 

Total yearly production

2022/23 ca. 65.49 million bags

Coffees from Brazil

Main production areas: 

Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.

Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.

São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.

Parana: one of the states with the lowest production (approx. 2%)

Port of Shipment: Santos, Vitoria, Salvador de Bahia

Export bag size: 59kg or 60kg

Total number of coffee farmers: ca. 280.000 

Region Minas Gerais, Monte Belo
Producer Adolfo Henrique Vieira Ferreira
Variety Bourbon
Process pulped natural
Type Unwashed Arabica
Harvest from June to September
Shipping from January to December
Unit GrainPro Sack à 59kg
A floral and tealike coffee. Moderate acidity, notes of honey and molasses. Balanced cup.

Fazenda Passeio is located in a privileged zone
for production of fine coffees, in Sul de Minas.

Surrounded by native forest and many water springs,
the farm can produce excellent coffees.
The coffee is grown between 1100 and 1200 m.a.s.l.
in a mountain area with very high soil fertility.

They have specialized in coffee production
for three generations, during which all
the steps of production were constantly improved.

Respecting the environment is a major concern
for the farm, as well as maintaining positive
relationships with the collaborators who live
on the farm and receive all the needed support,
such as schooling for their children.