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Quick Facts
All the facts about our Brazil Fazenda Passeio NY2 16up natural Backyard
| Region | Minas Gerais, Monte Belo |
|---|---|
| Producer | Adolfo Henrique Vieira Ferreira |
| Variety | Topazio |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Estate |
| Harvest | from June to September |
| Shipping | from January to December |
| Unit | GrainPro Sack à 59kg |
Fazenda Passeio is located in a privileged zone for production of fine coffees, in Sul de Minas. The coffee are grown between 1100 and 1200 meters on a mountain area with very high soil fertility. Surrounded by native forest and many water springs, the farm can produce excellent coffees. They are specialized in coffee production for 3 generations, during which all the steps of production were constantly improved. Respect the environment is a major concern for the farm, also the relationship with the collaborators who live in the farm and get all needed support (i.e. schooling their children).
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Minas Gerais, Monte Belo |
|---|---|
| Producer | Adolfo Henrique Vieira Ferreira |
| Variety | Topazio |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from June to September |
| Shipping | from January to December |
| Unit | GrainPro Sack à 59kg |
Fazenda Passeio is located in a privileged zone for production of fine coffees, in Sul de Minas. The coffee are grown between 1100 and 1200 meters on a mountain area with very high soil fertility. Surrounded by native forest and many water springs, the farm can produce excellent coffees. They are specialized in coffee production for 3 generations, during which all the steps of production were constantly improved. Respect the environment is a major concern for the farm, also the relationship with the collaborators who live in the farm and get all needed support (i.e. schooling their children).
