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Brazil

Fazenda Passeio natural Backyard

natural

Brazil

Brazil Fazenda Passeio NY2 16up natural Backyard

natural

A floral and tealike coffee. Moderate acidity, notes of hoeny and molasses. Balanced cup.

Plus 7% VAT

Quick Facts

All the facts about our Brazil Fazenda Passeio NY2 16up natural Backyard

Region Minas Gerais, Monte Belo
Producer Adolfo Henrique Vieira Ferreira
Variety Topazio
Process natural
Type Unwashed Arabica
Category Estate
Harvest from June to September
Shipping from January to December
Unit GrainPro Sack à 59kg

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Floral
Milk Chocolate
Honey
Molasses

Brazil

Fazenda Passeio natural Backyard

natural

Fazenda Passeio is located in a privileged zone for production of fine coffees, in Sul de Minas. The coffee are grown between 1100 and 1200 meters on a mountain area with very high soil fertility. Surrounded by native forest and many water springs, the farm can produce excellent coffees.

They are specialized in coffee production for 3 generations, during which all the steps of production were constantly improved. Respect the environment is a major concern for the farm, also the relationship with the collaborators who live in the farm and get all needed support (i.e. schooling their children).

Origin

Specialty coffee from Brazil

Mountain

Varieties

More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.

Processing methods

Natural Drying, Pulped Natural 

Altitude range

200-1100 masl 

Harvest

Starts in May/June and ends in October 

Total yearly production

2022/23 ca. 65.49 million bags

Coffees from Brazil

Main production areas: 

Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.

Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.

São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.

Parana: one of the states with the lowest production (approx. 2%)

Port of Shipment: Santos, Vitoria, Salvador de Bahia

Export bag size: 59kg or 60kg

Total number of coffee farmers: ca. 280.000 

Region Minas Gerais, Monte Belo
Producer Adolfo Henrique Vieira Ferreira
Variety Topazio
Process natural
Type Unwashed Arabica
Harvest from June to September
Shipping from January to December
Unit GrainPro Sack à 59kg
A floral and tealike coffee. Moderate acidity, notes of hoeny and molasses. Balanced cup.

Fazenda Passeio is located in a privileged zone for production of fine coffees, in Sul de Minas. The coffee are grown between 1100 and 1200 meters on a mountain area with very high soil fertility. Surrounded by native forest and many water springs, the farm can produce excellent coffees.

They are specialized in coffee production for 3 generations, during which all the steps of production were constantly improved. Respect the environment is a major concern for the farm, also the relationship with the collaborators who live in the farm and get all needed support (i.e. schooling their children).