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Quick Facts
All the facts about our Brazil Fazenda Monte Alto NY2 16up natural
| Region | Guaxupé - South of Minas |
|---|---|
| Producer | Carlos Henrique Ribeiro do Valle and Marina do Valle |
| Variety | Yellow Bourbon |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from 6 to 9 |
| Shipping | from October to 2 |
| Unit | GrainPro Sack à 30kg |
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Guaxupé - South of Minas |
|---|---|
| Producer | Carlos Henrique Ribeiro do Valle and Marina do Valle |
| Variety | Yellow Bourbon |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from 6 to 9 |
| Shipping | from October to 2 |
| Unit | GrainPro Sack à 30kg |
