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Quick Facts
All the facts about our Brazil Fazenda Monte Alto NY2 16up natural anaerobic
| Region | Guaxupe South of Minas |
|---|---|
| Producer | Carlos Henrique Ribeiro do Valle and Marina do Valle |
| Variety | Mundo Novo |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from May to September |
| Shipping | from October to January |
| Unit | GrainPro Sack à 30kg |
At 1150 meters above sea level, Fazenda Monte Alto is steeped in coffee-growing tradition. The Ribeiro do Valle family has cultivated coffee for at least 136 years, spanning nine generations. The family patriarch, known as the “Barão de Guaxupé,” was a prominent figure in the region.
The restored family home preserves this rich history, while the property’s native forests, water springs, and lakes reflect a strong commitment to environmental conservation. About 50% of the farm is dedicated to preserving biodiversity, with on-site biologists cataloging local fauna and flora.
Monte Alto employs 45 staff year-round, with an additional 30 pickers joining during harvest. The mountainous terrain necessitates manual harvesting for 70% of the area, with the remaining 30% handled mechanically. Improvements in recent years include a larger drying facility built in 2017 and a sustainable washer station that uses significantly less water.
The farm features modern infrastructure for coffee drying, including suspended beds for nano and micro lots. Photovoltaic panels provide solar energy for the entire facility, underscoring the farm’s commitment to sustainability.
Beyond farming, Monte Alto invests in its community, offering educational and recreational activities. A partnership with the Federal Institution of Muzambinho teaches students about environmental conservation and sustainable practices.
In 2020, the farm’s Yellow Bourbon coffee won second place in the Cup of Excellence, scoring 88.94 points. This achievement affirmed the dedication of Carlos Henrique, Marina, and their team to producing exceptional coffee while preserving the environment and supporting their community.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Guaxupe South of Minas |
|---|---|
| Producer | Carlos Henrique Ribeiro do Valle and Marina do Valle |
| Variety | Mundo Novo |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from May to September |
| Shipping | from October to January |
| Unit | GrainPro Sack à 30kg |
At 1150 meters above sea level, Fazenda Monte Alto is steeped in coffee-growing tradition. The Ribeiro do Valle family has cultivated coffee for at least 136 years, spanning nine generations. The family patriarch, known as the “Barão de Guaxupé,” was a prominent figure in the region.
The restored family home preserves this rich history, while the property’s native forests, water springs, and lakes reflect a strong commitment to environmental conservation. About 50% of the farm is dedicated to preserving biodiversity, with on-site biologists cataloging local fauna and flora.
Monte Alto employs 45 staff year-round, with an additional 30 pickers joining during harvest. The mountainous terrain necessitates manual harvesting for 70% of the area, with the remaining 30% handled mechanically. Improvements in recent years include a larger drying facility built in 2017 and a sustainable washer station that uses significantly less water.
The farm features modern infrastructure for coffee drying, including suspended beds for nano and micro lots. Photovoltaic panels provide solar energy for the entire facility, underscoring the farm’s commitment to sustainability.
Beyond farming, Monte Alto invests in its community, offering educational and recreational activities. A partnership with the Federal Institution of Muzambinho teaches students about environmental conservation and sustainable practices.
In 2020, the farm’s Yellow Bourbon coffee won second place in the Cup of Excellence, scoring 88.94 points. This achievement affirmed the dedication of Carlos Henrique, Marina, and their team to producing exceptional coffee while preserving the environment and supporting their community.
