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Macadamia
Brown Sugar
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Brazil

Fazenda Monte Alto Arara shaded-grown natural

natural

Brazil

Brazil Fazenda Monte Alto NY2 16up Arara shaded-grown natural

natural

Coffee with notes of plum, grape, brown sugar and macadamia.

Plus 7% VAT

Quick Facts

All the facts about our Brazil Fazenda Monte Alto NY2 16up Arara shaded-grown natural

Region Guaxupé, Sul de Minas
Producer Carlos Henrique Ribeiro do Valle and Marina do Valle
Variety Arara
Process natural
Type Unwashed Arabica
Category Microlot
Harvest from May to September
Shipping from October to February
Unit GrainPro Sack à 30kg

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Macadamia
Brown Sugar
Plum
Grape

Brazil

Fazenda Monte Alto Arara shaded-grown natural

natural

Fazenda Monte Alto has been owned
by the Ribeiro do Valle family for
nine generations.

The farm has a historic house,
as well as a large area of native
forest that protects the water sources
and the wildlife.

The farm has a diverse and qualified
team of workers and collaborators,
who help with the production and
processing of high-quality coffee.

The farm uses sustainable methods,
such as using less water, solar energy,
and suspended beds, to improve their
coffee quality.

The farm also cares about the social
and environmental aspects of their
activity, by offering education
and activities to the local community,
preserving the natural balance and
partnering with a federal institution
that studies the native fauna and flora.

Origin

Specialty coffee from Brazil

Mountain

Varieties

More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.

Processing methods

Natural Drying, Pulped Natural 

Altitude range

200-1100 masl 

Harvest

Starts in May/June and ends in October 

Total yearly production

2022/23 ca. 65.49 million bags

Coffees from Brazil

Main production areas: 

Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.

Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.

São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.

Parana: one of the states with the lowest production (approx. 2%)

Port of Shipment: Santos, Vitoria, Salvador de Bahia

Export bag size: 59kg or 60kg

Total number of coffee farmers: ca. 280.000 

Region Guaxupé, Sul de Minas
Producer Carlos Henrique Ribeiro do Valle and Marina do Valle
Variety Arara
Process natural
Type Unwashed Arabica
Harvest from May to September
Shipping from October to February
Unit GrainPro Sack à 30kg
Coffee with notes of plum, grape, brown sugar and macadamia.

Fazenda Monte Alto has been owned
by the Ribeiro do Valle family for
nine generations.

The farm has a historic house,
as well as a large area of native
forest that protects the water sources
and the wildlife.

The farm has a diverse and qualified
team of workers and collaborators,
who help with the production and
processing of high-quality coffee.

The farm uses sustainable methods,
such as using less water, solar energy,
and suspended beds, to improve their
coffee quality.

The farm also cares about the social
and environmental aspects of their
activity, by offering education
and activities to the local community,
preserving the natural balance and
partnering with a federal institution
that studies the native fauna and flora.