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Quick Facts
All the facts about our Brazil Fazenda Mariano NY2 16up Yellow Bourbon pulped natural
| Region | São Domingos Mountain - South Minas Gerais |
|---|---|
| Producer | Manoel Barbosa Junqueira |
| Variety | Yellow Bourbon |
| Process | pulped natural |
| Type | Unwashed Arabica |
| Category | Estate |
| Harvest | from June to September |
| Shipping | from January to December |
| Unit | GrainPro Sack à 59kg |
Mariano State was founded in 1909 by Manoel Barbosa Junqueira as a small property located on the São Domingos Mountain. Due its great location, perfect for coffee, Mariano State started to get recognized by its excellent coffee throughout the years.
The knowhow in producing coffee was passed by generation to generation. Today the brothers Henrique and Ricardo Barbosa, sons of Manoel Barbosa Junqueira, run the Farm. They have being doing great progress at Mariano State in terms of Coffee Quality and Sustainability.
Today the farm has more than 20 tanks of water contention, the employees have great quality of life at the Farm’s houses, and their kids have access to the school. Mariano State is in constantly improvement always looking for coffee quality in accordance with the environment and the human rights.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | São Domingos Mountain - South Minas Gerais |
|---|---|
| Producer | Manoel Barbosa Junqueira |
| Variety | Yellow Bourbon |
| Process | pulped natural |
| Type | Unwashed Arabica |
| Harvest | from June to September |
| Shipping | from January to December |
| Unit | GrainPro Sack à 59kg |
Mariano State was founded in 1909 by Manoel Barbosa Junqueira as a small property located on the São Domingos Mountain. Due its great location, perfect for coffee, Mariano State started to get recognized by its excellent coffee throughout the years.
The knowhow in producing coffee was passed by generation to generation. Today the brothers Henrique and Ricardo Barbosa, sons of Manoel Barbosa Junqueira, run the Farm. They have being doing great progress at Mariano State in terms of Coffee Quality and Sustainability.
Today the farm has more than 20 tanks of water contention, the employees have great quality of life at the Farm’s houses, and their kids have access to the school. Mariano State is in constantly improvement always looking for coffee quality in accordance with the environment and the human rights.
