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Quick Facts
All the facts about our Brazil Fazenda Lagoa NY2 16up pulped natural
| Region | Monte Belo, South of Minas Gerais |
|---|---|
| Producer | Marcelo Vieira |
| Variety | Mundo Novo, Catuaí, Icatú, Bourbon |
| Process | pulped natural |
| Type | Unwashed Arabica |
| Category | Estate |
| Harvest | from June to September |
| Shipping | from January to December |
| Unit | GrainPro Sack à 59kg |
In the heart of Minas Gerais, with its rolling mountains, lakes and rich farmland lies the well- known coffee growing region of Sul de Minas. The great grandfather of the current owners established their first plantation, Fazenda Lagoa, about 100 years ago. The original farmhouse still stands with its wide verandah and courtyard surrounded by Jabuticaba fruit trees. Here, in the slopes of Serra do Pau D’Alho, coffee is produced at altitudes ranging from 900 to 1100 m.a.s.l. Today Fazenda Lagoa has 210 hectares in coffee, producing average of 6.000 bags a year, and 600 hectares of preserved forest attracting conservationists from all over the world to study its hundreds of different bird species. The Vieira family is equally concerned with quality and in bridging the gap between the consumer and the producer to ensure the sustainable quality demanded in the Specialty market. They are keen on developing long term relationships with their clients to guarantee the necessary consistency of supply.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Monte Belo, South of Minas Gerais |
|---|---|
| Producer | Marcelo Vieira |
| Variety | Mundo Novo, Catuaí, Icatú, Bourbon |
| Process | pulped natural |
| Type | Unwashed Arabica |
| Harvest | from June to September |
| Shipping | from January to December |
| Unit | GrainPro Sack à 59kg |
In the heart of Minas Gerais, with its rolling mountains, lakes and rich farmland lies the well- known coffee growing region of Sul de Minas. The great grandfather of the current owners established their first plantation, Fazenda Lagoa, about 100 years ago. The original farmhouse still stands with its wide verandah and courtyard surrounded by Jabuticaba fruit trees. Here, in the slopes of Serra do Pau D’Alho, coffee is produced at altitudes ranging from 900 to 1100 m.a.s.l. Today Fazenda Lagoa has 210 hectares in coffee, producing average of 6.000 bags a year, and 600 hectares of preserved forest attracting conservationists from all over the world to study its hundreds of different bird species. The Vieira family is equally concerned with quality and in bridging the gap between the consumer and the producer to ensure the sustainable quality demanded in the Specialty market. They are keen on developing long term relationships with their clients to guarantee the necessary consistency of supply.
