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Brazil

Fazenda Lagoa pulped natural

pulped natural

Brazil

Brazil Fazenda Lagoa NY2 16up pulped natural

pulped natural

This coffee has very light acidity and a good body with nutty and dry fruits flavours.

Plus 7% VAT

Quick Facts

All the facts about our Brazil Fazenda Lagoa NY2 16up pulped natural

Region Monte Belo, South of Minas Gerais
Producer Marcelo Vieira
Variety Mundo Novo, Catuaí, Icatú, Bourbon
Process pulped natural
Type Unwashed Arabica
Category Estate
Harvest from June to September
Shipping from January to December
Unit GrainPro Sack à 59kg

Download Factsheet

Almond
Hazelnut
Dried Fruits
Fig

Brazil

Fazenda Lagoa pulped natural

pulped natural

In the heart of Minas Gerais, with its rolling mountains, lakes and rich farmland lies the well- known coffee growing region of Sul de Minas.
The great grandfather of the current owners established their first plantation, Fazenda Lagoa, about 100 years ago. The original farmhouse still stands with its wide verandah
and courtyard surrounded by Jabuticaba fruit trees.

Here, in the slopes of Serra do Pau D’Alho, coffee is produced at altitudes ranging from 900 to 1100 m.a.s.l. Today Fazenda Lagoa has 210 hectares in coffee, producing
average of 6.000 bags a year, and 600 hectares of preserved forest attracting conservationists from all over the world to study its hundreds of different bird species.

The Vieira family is equally concerned with quality and in bridging the gap between the consumer and the producer to ensure the sustainable quality demanded in the Specialty
market. They are keen on developing long term relationships with their clients to guarantee the necessary consistency of supply.

Origin

Specialty coffee from Brazil

Mountain

Varieties

More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.

Processing methods

Natural Drying, Pulped Natural 

Altitude range

200-1100 masl 

Harvest

Starts in May/June and ends in October 

Total yearly production

2022/23 ca. 65.49 million bags

Coffees from Brazil

Main production areas: 

Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.

Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.

São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.

Parana: one of the states with the lowest production (approx. 2%)

Port of Shipment: Santos, Vitoria, Salvador de Bahia

Export bag size: 59kg or 60kg

Total number of coffee farmers: ca. 280.000 

Region Monte Belo, South of Minas Gerais
Producer Marcelo Vieira
Variety Mundo Novo, Catuaí, Icatú, Bourbon
Process pulped natural
Type Unwashed Arabica
Harvest from June to September
Shipping from January to December
Unit GrainPro Sack à 59kg
This coffee has very light acidity and a good body with nutty and dry fruits flavours.

In the heart of Minas Gerais, with its rolling mountains, lakes and rich farmland lies the well- known coffee growing region of Sul de Minas.
The great grandfather of the current owners established their first plantation, Fazenda Lagoa, about 100 years ago. The original farmhouse still stands with its wide verandah
and courtyard surrounded by Jabuticaba fruit trees.

Here, in the slopes of Serra do Pau D’Alho, coffee is produced at altitudes ranging from 900 to 1100 m.a.s.l. Today Fazenda Lagoa has 210 hectares in coffee, producing
average of 6.000 bags a year, and 600 hectares of preserved forest attracting conservationists from all over the world to study its hundreds of different bird species.

The Vieira family is equally concerned with quality and in bridging the gap between the consumer and the producer to ensure the sustainable quality demanded in the Specialty
market. They are keen on developing long term relationships with their clients to guarantee the necessary consistency of supply.