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Quick Facts
All the facts about our Brazil Fazenda das Almas NY2 16up Natural anaerobic fermentation Yellow Icatu
| Region | Minas Gerais |
|---|---|
| Producer | J. D. Costa Muniz |
| Variety | Yellow Icatu |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Mission Red |
| Harvest | from 6 to 9 |
| Shipping | from 1 to December |
| Unit | GrainPro Sack à 30kg |
Brazil
Fazenda das Almas NY2 16up Natural anaerobic fermentation Yellow Icatu
natural anaerobic
This lot, produced by Adriano Muniz and his sons Thiago and mAteus at fazenda das Almas, was undergoing an anaerobic fermentation for aprox. 69 hours.
Then unloaded and subjected to a very slow drying process, ensuring the integrity of the beans. During the process all parameters such as temperature, are strictly controlled for an optimal result. The coffee
is harvested with a high percentage of ripe cherries,
accepting a minimum number of green fruits (less than 5%). Then separated by density in the washer, ensuring maximum uniformity of the lot. After this process, the product was placed in properly sanitized and hermetically sealed boxes. With the help of an air lock device,
the gases produced during fermentation are released
without the risk of oxygen entering, thus ensuring an
anaerobic environment.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Minas Gerais |
|---|---|
| Producer | J. D. Costa Muniz |
| Variety | Yellow Icatu |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from 6 to 9 |
| Shipping | from 1 to December |
| Unit | GrainPro Sack à 30kg |
This lot, produced by Adriano Muniz and his sons Thiago and mAteus at fazenda das Almas, was undergoing an anaerobic fermentation for aprox. 69 hours.
Then unloaded and subjected to a very slow drying process, ensuring the integrity of the beans. During the process all parameters such as temperature, are strictly controlled for an optimal result. The coffee
is harvested with a high percentage of ripe cherries,
accepting a minimum number of green fruits (less than 5%). Then separated by density in the washer, ensuring maximum uniformity of the lot. After this process, the product was placed in properly sanitized and hermetically sealed boxes. With the help of an air lock device,
the gases produced during fermentation are released
without the risk of oxygen entering, thus ensuring an
anaerobic environment.
