+49 40 37 86 15 0
Quick Facts
All the facts about our Brazil Fazenda das Almas NY2 16up honey Yellow Catucai
| Region | Minas Gerais |
|---|---|
| Producer | J. D. Costa Muniz |
| Variety | Yellow Catucai |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from June to September |
| Shipping | from January to December |
| Unit | GrainPro Sack à 59kg |
Brazil
Fazenda das Almas NY2 16up honey Yellow Catucai
natural
Since 1942 the muniz family produces coffee at the farm
Fazenda das Almas. the fazenda is located in Cape Verde,
in the mountains of southern Minas Gerais. a region
with a very favorable microclimate for the development
and quality of Arabica coffee, and where the topography
does not allow mechanized treatment. The
Coffee grows at an altitude of aprox. 950 to 1050 m.a.s.l.
The harvest is done manually and daily. the cherries are
separated by degree of ripeness, cherry, raisin, dry or
green, and then undergoing drying, and Further processing.
Fazendas das almas produce washed and natural
coffees with a great balance between sweetness, body
and a desirable acidity that is very characteristic for
this farm.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Minas Gerais |
|---|---|
| Producer | J. D. Costa Muniz |
| Variety | Yellow Catucai |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from June to September |
| Shipping | from January to December |
| Unit | GrainPro Sack à 59kg |
Since 1942 the muniz family produces coffee at the farm
Fazenda das Almas. the fazenda is located in Cape Verde,
in the mountains of southern Minas Gerais. a region
with a very favorable microclimate for the development
and quality of Arabica coffee, and where the topography
does not allow mechanized treatment. The
Coffee grows at an altitude of aprox. 950 to 1050 m.a.s.l.
The harvest is done manually and daily. the cherries are
separated by degree of ripeness, cherry, raisin, dry or
green, and then undergoing drying, and Further processing.
Fazendas das almas produce washed and natural
coffees with a great balance between sweetness, body
and a desirable acidity that is very characteristic for
this farm.
