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Quick Facts
All the facts about our Brazil Fazenda Carmo Estate NY2 16up pulped natural
| Region | Heliodora, South of Minas Gerais |
|---|---|
| Producer | Tulio Junquiera |
| Variety | Bourbon |
| Process | pulped natural |
| Type | Unwashed Arabica |
| Category | Estate |
| Harvest | from 6 to 9 |
| Shipping | from 1 to December |
| Unit | GrainPro Sack à 59kg |
For more than 150 years, generations of the Junqueira family have dedicated their lives to coffee. As traditional coffee growers in the Southern part of Minas Gerais state, they have been devoted to the production of the finest coffees at Carmo Estate over the last 30 years.
Privileged natural conditions, fertile land and the right choice of coffee varieties allied to training of workers and state-of-the-art facilities where coffees carefully processed are some of the factors that contribute to the high quality of Carmo Estate coffees.
Dedication and attention to details are some of the major concerns at Carmo Estate in order to offer you the best natural, pulped natural and varietal coffees. To keep improving its process and quality, Carmo Estate adopted the Brazilian Coffee Association and UTZ Certification.
Carmo Estate coffees are produced according to rigorous standars based on those certifications and in the family experience to help preserve the environment and grant a good quality of life for all workers involved in their production.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Heliodora, South of Minas Gerais |
|---|---|
| Producer | Tulio Junquiera |
| Variety | Bourbon |
| Process | pulped natural |
| Type | Unwashed Arabica |
| Harvest | from 6 to 9 |
| Shipping | from 1 to December |
| Unit | GrainPro Sack à 59kg |
For more than 150 years, generations of the Junqueira family have dedicated their lives to coffee. As traditional coffee growers in the Southern part of Minas Gerais state, they have been devoted to the production of the finest coffees at Carmo Estate over the last 30 years.
Privileged natural conditions, fertile land and the right choice of coffee varieties allied to training of workers and state-of-the-art facilities where coffees carefully processed are some of the factors that contribute to the high quality of Carmo Estate coffees.
Dedication and attention to details are some of the major concerns at Carmo Estate in order to offer you the best natural, pulped natural and varietal coffees. To keep improving its process and quality, Carmo Estate adopted the Brazilian Coffee Association and UTZ Certification.
Carmo Estate coffees are produced according to rigorous standars based on those certifications and in the family experience to help preserve the environment and grant a good quality of life for all workers involved in their production.
