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Quick Facts
All the facts about our Brazil Fazenda Capoeira NY2 16up pulped natural
| Region | Areado South of Minas Gerais |
|---|---|
| Producer | Marisa Helena Oliveira de Souza Contreras |
| Variety | Catuai |
| Process | pulped natural |
| Type | Unwashed Arabica |
| Category | Estate |
| Harvest | from 6 to 9 |
| Shipping | from 1 to December |
| Unit | GrainPro Sack à 59kg |
Brazil
Fazenda Capoeira NY2 16up pulped natural
pulped natural
The Capoeira Farm is located in the south of Minas, with a perfect microclimate and fertile land, which enables an optimal production of coffee specialties. The growing region has 80 hectares of land with high productivity. This coffee grows in a region that is going through a bio-activation process. This coffee impresses with its incomparable aroma and body. As the second generation in the farm, the owner Marisa Contreras and her husband are always working on producing high-quality coffees with a focus on sustainability and social responsibility.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | Areado South of Minas Gerais |
|---|---|
| Producer | Marisa Helena Oliveira de Souza Contreras |
| Variety | Catuai |
| Process | pulped natural |
| Type | Unwashed Arabica |
| Harvest | from 6 to 9 |
| Shipping | from 1 to December |
| Unit | GrainPro Sack à 59kg |
The Capoeira Farm is located in the south of Minas, with a perfect microclimate and fertile land, which enables an optimal production of coffee specialties. The growing region has 80 hectares of land with high productivity. This coffee grows in a region that is going through a bio-activation process. This coffee impresses with its incomparable aroma and body. As the second generation in the farm, the owner Marisa Contreras and her husband are always working on producing high-quality coffees with a focus on sustainability and social responsibility.
