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Quick Facts
All the facts about our Brazil Fazenda Capoeira NY2 16up natural fermentation
| Region | South of Minas Gereias (Areado) |
|---|---|
| Producer | Marisa Helena Oliveira de Souza Contreras |
| Variety | Catucai |
| Process | natural fermentation |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from May to August |
| Shipping | from November to February |
| Unit | GrainPro Sack à 30kg |
Brazil
Fazenda Capoeira natural fermentation
natural fermentation
Capoeira farm is located in South de Minas with perfect micro climate, with fertile land in perfect harmony with environment to produce specialty coffee. Our coffee has incomparable aroma and body to attend the more demanding costumers. The coffee area on farm is 80 ha with high productivity. Our mission is to pursue excellence in quality and our values are integrity, commitment, love for what we do and innovation. The owner Marisa is second generation on farm and she and her husband are always working very hard to produce coffee in high quality with focus in sustainability and social responsibility.
Dedication and attention to details are some of the major concerns at Capoeira in order to offer you the best natural, pulped natural and varietal coffees. To keep improving its process and quality, Cachoeira farm adopted the Brazilian Coffee Association Cachoeira farm coffees are produced according to rigorous standards based on those certifications and in the family experience to help preserve the environment and grant a good quality of life for all workers involved in their production.
Origin
Specialty coffee from Brazil
Varieties
More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.
Processing methods
Natural Drying, Pulped Natural
Altitude range
200-1100 masl
Harvest
Starts in May/June and ends in October
Total yearly production
2022/23 ca. 65.49 million bags
Main production areas:
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
| Region | South of Minas Gereias (Areado) |
|---|---|
| Producer | Marisa Helena Oliveira de Souza Contreras |
| Variety | Catucai |
| Process | natural fermentation |
| Type | Unwashed Arabica |
| Harvest | from May to August |
| Shipping | from November to February |
| Unit | GrainPro Sack à 30kg |
Capoeira farm is located in South de Minas with perfect micro climate, with fertile land in perfect harmony with environment to produce specialty coffee. Our coffee has incomparable aroma and body to attend the more demanding costumers. The coffee area on farm is 80 ha with high productivity. Our mission is to pursue excellence in quality and our values are integrity, commitment, love for what we do and innovation. The owner Marisa is second generation on farm and she and her husband are always working very hard to produce coffee in high quality with focus in sustainability and social responsibility.
Dedication and attention to details are some of the major concerns at Capoeira in order to offer you the best natural, pulped natural and varietal coffees. To keep improving its process and quality, Cachoeira farm adopted the Brazilian Coffee Association Cachoeira farm coffees are produced according to rigorous standards based on those certifications and in the family experience to help preserve the environment and grant a good quality of life for all workers involved in their production.
