Origin

Specialty coffee from Peru

Varieties

Tipica, Caturra, Pache, Mondo Novo, Catuai, Catimor

Processing methods

wet milling and sun drying

Altitude range

800 – 2500 masl

Harvest

März - September

Total yearly production

~4 000 000 bags of 60KGs

All Coffees

Due to the proximity to the Equator coffee regions, coffee actually grows up to 2500 masl. National coffee policies since the early 1900s.

Main production areas: Cajamarca, Huánuco, Chanchamayo, Cusco, Amazonas, Junín
Cup Profile: floral, chocolatey, strong fruit

Export bag size: 69kg
Number of farmers: 150.000 producers on 330.000 ha
Available Export Qualities: MC, MCM G1-4, Specialties, FLO, ORG, UTZ, RFA, and Stocklots

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Coffee Origins

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South America
- Brazil
- Ecuador
- Colombia
- Peru
Central America
- Costa Rica
- Cuba
- Dominican Republic
- El Salvador
- Guatemala
- Honduras
- Jamaica
- Mexico
- Nicaragua
- Panama
Asia
Africa
- Burundi
- Ethiopia
- Kenya
- Rwanda
- Tanzania
- Uganda

Origin

Specialty coffee from Peru

Peru SHB EP Grade 1 Papagayo Organic RFA Certified

Peru SHB EP Finca Rosenheim

Peru SHB EP Grade 1 Kuelap Especial Fairtrade Organic

Finca Rosenheim CO² Decaf

Peru SHB EP Grade 1 Papagayo Organic

Peru Cup of Excellence Winning Lot 15 – Finca Mate Tupi natural

Peru Cup of Excellence Winning Lot 15 – Finca Mate Tupi natural 1kg

Coffee Origins

Discover the origins of our green coffees

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