Origin

Specialty coffee from Peru

Mountain

Varieties

Tipica, Caturra, Pache, Mondo Novo, Catuai, Catimor

Processing methods

wet milling and sun drying

Altitude range

800 – 2500 masl

Harvest

März - September

Total yearly production

~4 000 000 bags of 60KGs

All Coffees

Due to the proximity to the Equator coffee regions, coffee actually grows up to 2500 masl. National coffee policies since the early 1900s.

Main production areas: Cajamarca, Huánuco, Chanchamayo, Cusco, Amazonas, Junín
Cup Profile: floral, chocolatey, strong fruit

Export bag size: 69kg
Number of farmers: 150.000 producers on 330.000 ha
Available Export Qualities: MC, MCM G1-4, Specialties, FLO, ORG, UTZ, RFA, and Stocklots

  • Regional
    Floral
    Herbal
    Black Currant
    Tomato
    Produktbild

    Peru

    Kuelap Especial Fairtrade Organic

    washed

    Peru

    Peru SHB EP Grade 1 Kuelap Especial Fairtrade Organic

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  • Estate
    Floral
    Brazil Nut
    Milk Chocolate
    Brown Sugar
    Produktbild

    Peru

    Finca Rosenheim

    washed

    Peru

    Peru SHB EP Finca Rosenheim

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  • Floral
    Herbal
    Caramel
    Pecan
    Produktbild

    Peru

    Papagayo Organic RFA Certified

    washed

    Peru

    Peru SHB EP Grade 1 Papagayo Organic RFA Certified

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  • Peru

    Finca Rosenheim CO² Decaf

    washed

    Peru

    Finca Rosenheim CO² Decaf

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  • Floral
    Herbal
    Caramel

    Peru

    Papagayo Organic

    washed

    Peru

    Peru SHB EP Grade 1 Papagayo Organic

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  • Apricot
    Black Currant
    Caramel
    Dried Fruits

    Peru

    Cup of Excellence 2023 Winning Lot 15

    natural

    Peru

    Peru Cup of Excellence Winning Lot 15 – Finca Mate Tupi natural

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  • Apricot
    Black Currant
    Caramel
    Dried Fruits

    Peru

    Cup of Excellence 2023 Winning Lot 15

    natural

    Peru

    Peru Cup of Excellence Winning Lot 15 – Finca Mate Tupi natural 1kg

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Coffee Origins

Discover the origins of our coffee varieties

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