Origin

Specialty coffee from Ecuador

Mountain

Varieties

Bourbon, Typica, Caturra, Sidra

Processing methods

Washed, Natural, some Honey and experimental processes

Altitude range

to 2400m 

Harvest

Throughout the year  

Total yearly production

640,000–680,000 bags

All Coffees

Main production areas: Loja, Quito, Pichincha; Intag, Imbabura, and more recently Cuenca and Azuay

Port of Shipment: Guayaquil
Export bag size: 50–60 kg
Total number of coffee farmers: 70,000

  • Mission Red
    Kiwi
    Vanilla
    Mandarine
    Candy

    Ecuador

    Cup of Excellence Winning Lot 15 Cafe Johan

    natural anaerobic

    Ecuador

    Ecuador Cup of Excellence Winning Lot 15 Cafe Johan

    View product
  • Kiwi
    Vanilla
    Mandarine
    Candy

    Ecuador

    Cup of Excellence Winning Lot 15 Cafe Johan

    natural anaerobic

    Ecuador

    Ecuador Cup of Excellence Winning Lot 15 Cafe Johan (kg)

    View product

Coffee Origins

Discover the origins of our coffee varieties

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