Origin

Specialty coffee from Brazil

Mountain

Varieties

More than 40 varieties are grown, mainly Catuaí, Catucaí, Bourbon, Mundo Novo.

Processing methods

Natural Drying, Pulped Natural 

Altitude range

200-1100 masl 

Harvest

Starts in May/June and ends in October 

Total yearly production

2022/23 ca. 65.49 million bags

All Coffees

Main production areas: 

Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.

Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.

São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.

Parana: one of the states with the lowest production (approx. 2%)

Port of Shipment: Santos, Vitoria, Salvador de Bahia

Export bag size: 59kg or 60kg

Total number of coffee farmers: ca. 280.000 

  • Regional
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    Cerrado Doce Diamantina

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    Brazil Cerrado Doce Diamantina NY2 16up natural

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    Fazendas Dutra Organic

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    Brazil Santos Fazendas Dutra NY2/3 14/16 s.s. fine cup Organic

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    Brazil Fazenda Monte Alto NY2 16up Bourbon natural

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    Brazil

    Brazil Fazenda Monte Alto NY2 16up Bourbon natural

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    Brazil Fazenda Mariano NY2 16up Yellow Bourbon pulped natural

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    Brazil Fazenda Pedra Redonda NY2 16up pulped natural

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    Mogiana Bella Giana

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    Brazil Mogiana Bella Giana NY2 17/18 s.s. fine cup pulped natural

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    Santos NY2 16up s.s. fine cup Fairtrade

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    Brazil Santos NY2 16up s.s. fine cup Fairtrade

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    Santos NY2 17/18 s.s. fine cup Fairtrade

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    Santos Dulce

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    Brazil Santos Dulce NY2 17/18 s.s. fine cup

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Coffee Origins

Discover the origins of our green coffees

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