Origin
Specialty coffee from Panama
Varieties
Typica, Catuai, Caturra, Bourbon, Geisha
Processing methods
Washed
Altitude range
400 – 1900 masl
Harvest
December - March
Total yearly production
80.000 bags 60kg in 2022/23

Coffee came to Panama with European settlers in the early 19th century. For a long time, the coffee from Panama didn’t have a particularly good reputation, the production was only 10% of the neighboring country Costa Rica. Panama is now very popular among specialty traders and consumers.
Main production areas: Boquete, Volcan-Candela, Renacimiento
Port of Shipment: Colon, Panama City
Export bag size: 60kg bags
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BergamotOrange BlossomCedar Wood
Panama
Finca Don Vidal Geisha natural
natural
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BergamotJasmineBlueberryFig
Panama
Eduvina Geisha natural
natural
Coffee Origins
Discover the origins of our green coffees
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