Origin
Specialty coffee from Panama
Varieties
Typica, Catuai, Caturra, Bourbon, Geisha
Processing methods
Washed
Altitude range
400 – 1900 masl
Harvest
December - March
Total yearly production
80.000 bags 60kg in 2022/23
Coffee came to Panama with European settlers in the early 19th century. For a long time, the coffee from Panama didn’t have a particularly good reputation, the production was only 10% of the neighboring country Costa Rica. Panama is now very popular among specialty traders and consumers.
Main production areas: Boquete, Volcan-Candela, Renacimiento
Port of Shipment: Colon, Panama City
Export bag size: 60kg bags
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Estate
LimeAlmondNougatHoney
Panama
Boquete Finca El Salto
washed
-
Microlot
BlueberryStrawberryDried PlumFig
Panama
Pache natural
natural
-
Microlot
Orange ZestTropical FruitsFloral
Panama
Pacamara Finca Vanguardia Natural
natural
-
Regional
AlmondMilk ChocolateNougatCaramel
Panama
Boquete La Jungla
washed
-
NougatBlueberryRaisin
Panama
Finca los Limones natural
natural
-
MangoPineappleBrazil NutRum
Panama
Finca la Camiseta natural
natural
-
Black TeaBrazil NutCaramel
Panama
Finca La Camiseta
washed
-
CreamMilk ChocolateBlueberryHoney
Panama
Pache natural
natural
-
Panama
Panama Boquete Mocca Natural
natural
-
Panama
Panama SHB EP Boquete Typica
washed
-
BergamotJasmineBlueberryFig
Panama
Eduvina Geisha natural
natural
-
MangoBlackberryStrawberryRum
Panama
Finca la Camiseta Rainbow natural
natural
Coffee Origins
Discover the origins of our green coffees
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