Specialty coffee from Panama



Typica, Catuai, Caturra, Bourbon, Geisha

Processing methods


Altitude range

400 – 1900 masl


December - March 

Total yearly production

80.000 bags 60kg in 2022/23

All Coffees

Coffee came to Panama with European settlers in the early 19th century. For a long time, the coffee from Panama didn’t have a particularly good reputation, the production was only 10% of the neighboring country Costa Rica. Panama is now very popular among specialty traders and consumers.

Main production areas: Boquete, Volcan-Candela, Renacimiento
Port of Shipment: Colon, Panama City
Export bag size: 60kg bags

Coffee Origins

Discover the origins of our coffee varieties

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