+49 40 37 86 15 0
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
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Project
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Orange Zest
Papaya
Floral
Brazil Nut
Nicaragua
Flores del Café - Tierra Madre
washed
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Estate
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Floral
Jasmine
Herbal
Fruity
Nicaragua
Finca San Ramon Screen 15up
washed
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Estate
View product
Hazelnut
Herbal
Fruity
Nicaragua
Finca San Ramon Screen 18
washed
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Microlot
View product
Apple
Kumquat
Floral
Honey
Nicaragua
Finca Agua Sarca Yellow Catuai natural anaerobic
natural anaerobic
-
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Pomegranate
Red Currant
Honey
Molasses
Nicaragua
El Diamante red honey
honey
-
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Orange Zest
Blackberry
Plum
Red Grape
Nicaragua
Cup of Excellence Winning Lot 22 Los Alamos
washed
-
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Blueberry
Honey
Stone Fruit
Nicaragua
Finca Santa Rosa natural anaerobic
natural anaerobic
-
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Floral
Bergamot
Tea like
Nicaragua
Finca Agua Sarca Geisha
washed
-
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Kumquat
Wine
Red Berries
Red Grape
Nicaragua
Finca Los Cardenales natural anaerobic
natural anaerobic
-
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Jasmine
Milk Chocolate
Blueberry
Red Grape
Nicaragua
El Cipres natural anaerobic
natural anaerobic
-
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Apricot
Mirabelle
Cashew
Cream
Nicaragua
Finca Las Brisas
washed
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Nectarine
Almond
Milk Chocolate
Honey
Nicaragua
Finca San Carlos
washed
Coffee Origins
Discover the origins of our green coffees
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