Specialty coffee from Mexico



Bourbon, Mundo Nuovo, Caturra, Maragogype

Processing methods

Mainly washed

Altitude range

400 – 1600 masl


October to March

Total yearly production

Around 4 million 60kg bags 2022/23

All Coffees

Although the best known Mexican coffee comes from the three regions: Chiapas, Veracruz and Oaxaca, there are five states on which 94% of the coffee production is spread out over 700 thousand hectares; this includes the states of Puebla and Guerrero. Over 49 different climatic regions provide a great variety of growing conditions for coffee plants. From humid to dry and from cold to warm, the variation in landscapes, climates and soils differentiate aromas and flavors in the cup. Mexican coffee grows under shade trees that cover around 50% of the plants. Is hand-picked and mainly sun dried.

Coffee Origins

Discover the origins of our coffee varieties

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